Healthy 2 eggs Recipes for Every Day
Fuel your day with nutritious meals made with 2 eggs. Tasty, balanced, and easy to cook.
Recipes with 2 eggs
Bolu Pisang Cuma 2 Telor Recipe is a simple cake that combines the softness of ripe bananas with a light egg-based dough. Without the need for a mixer, the dough is simply stirred until smooth, making it a practical choice for beginners. The texture is soft and moist, with a distinctive banana aroma, perfect for enjoying as a snack or with tea.
Chicken Francese is a classic Italian-American dish with tender, egg-dipped chicken cutlets in a tangy lemon-butter and white wine sauce. Often served with pasta or bread, it balances crisp texture with rich, citrusy flavor.
Tofu is rich in nutrients and is a common dish on my family's table. This dish of tofu is wrapped in egg liquid, fried and then braised. The aroma of the egg and tofu is stewed in sauce and is specially made for picky eaters.
Chiffon cake (also called crazy cake 😂) is the basic skill for cake making. If you master the basic skills, you can make all kinds of cakes at will. ‌ The softness of chiffon cake mainly depends on beating the egg white into a fine foam to provide enough air to support the volume of the cake. Chiffon cake contains enough corn oil and eggs, so the texture is very soft and moist, and the structure is fluffy. It is one of the most popular cakes. Adding black sesame powder, which is fragrant for ten miles, is really fragrant.
Today my kid made a curry fried rice. If you like fried rice, don't miss this one. Curry and overnight cold rice are essential, and other ingredients can be corn kernels, green beans, etc. This brand of curry is always available in my home. It is convenient and delicious to cook curry chicken, ribs, curry shrimp, etc.
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.