Tasty yeast Recipes to Cook Tonight
Try something new with yeast — easy recipes with ingredients you already have at home.
Recipes with yeast
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
Focaccia is a soft and airy Italian flatbread with a crisp, golden crust, often topped with olive oil, sea salt, and herbs like rosemary. It's perfect as a side, for sandwiches, or enjoyed on its own.
I like to eat cold dishes, especially cold noodles. Follow the steps to knead flour, salt and water into dough, wash the dough after it rests, and precipitate starch water. Steam the translucent and elastic cold noodles, cut the steamed gluten into small pieces. Add cucumber and carrot shreds, mix a bowl of sauce with soy sauce, aged vinegar and chili oil, and mix with the cold noodles. It is chewy and smooth, full of a sense of accomplishment. This homemade delicacy is so satisfying.
A good pizza to impress your friends
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.
These warm potato donuts greet you with a smooth, soft exterior, hidden within the moist softness of steamed potatoes—each bite delivers a natural sweetness that blends deliciously. The aroma of butter and powdered milk adds a rich and alluring touch, while a sprinkling of chocolate sprinkles or powdered sugar on top finishes the treat with a tempting sweet sheen. Light, fluffy, and full of memories—these traditional donuts are comforting, perfect with a warm cup of tea.
Cheese and fruit are good for breakfast. They are nutritious and taste good. I want to arrange a new breakfast for myself every day. Cheese can provide protein and calcium. Cheeses like Greek yogurt have a high protein content. Fruits can provide vitamins and make breakfast nutrition more balanced. Protein, carbon water, and vitamins are all available. It can also replenish energy in the morning and start a day full of energy.
Look at these meat-filled pancakes, they're so tempting! Each one is round, golden, and has beautiful burnt lines. Just looking at them makes you hungry. They taste even better. The leavened dough crust is soft and chewy, and the meat filling inside is generously stuffed, with chopped green fennel, which looks fresh. Take a bite, and the meat filling is so tender and juicy, and the fragrance of fennel hits your nose, and the saltiness is just right. When it's fresh out of the pan, the aroma can waft halfway around the block. Eat one while it's hot. The crust is slightly crispy, the inside is soft, and the meat filling is juicy. It's so delicious that you can't stop eating it. It's perfect for breakfast or as a daily snack!
This bagel is made with a poolish dough - enhanced flavour and improved texture