Cooking with 75g milk doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
This egg tart is better than those sold outside! The caramel spots on the surface are attractive. The egg liquid melts on the tip of the tongue with a rich milky aroma, sweet and smooth, and the caramel aroma is the finishing touch. One bite will bring you the joy of "crispy outside, tender inside + caramel aroma and sweetness"!