Tasty 100g glutinous rice flour Recipes to Cook Tonight
Try something new with 100g glutinous rice flour — easy recipes with ingredients you already have at home.
Recipes with 100g glutinous rice flour
Sichuan and Chongqing cured meat is the same as durian - those who love it can take it as their life, and those who hate it have to take a detour when they smell it. Sichuan and Chongqing cured pig's trotters are a traditional delicacy with local characteristics. Its appearance is ruddy, the meat is firm and chewy, and it exudes a rich and mellow salty and fragrant cured flavor. It is usually served on the table during important festivals or when entertaining important guests. It is a "hard dish" on the table. ~ This cured pig's trotter stewed with kidney beans and kelp soup is salty and fragrant with the unique smokey smell of cypress branches. The skin is tough and the meat is glutinous. It is chewy and not dry. The kidney beans are full of fat, the flour is full of cured fragrance, and the kelp is slippery and wrapped in milky white soup. Every bite is full of the Sichuan and Chongqing style that cannot be dissolved. Even the soup wants to be soaked in rice and finished with a pot~~
The overall taste is light, with the softness of cake and a hint of density brought by vegetable and fruit puree. It is suitable as a tea snack or daily snack, taking into account both flavor and health.
The joy of desserts cannot be lacking! Mango with meatballs is a double attack of beauty and deliciousness - the portion is always too small when bought outside. Making it yourself can not only control sugar, but also use the natural sweet fragrance of seasonal mango as a base. Cook a pot of Q-elastic meatballs covered with dense fruit puree. The icy taste mixed with the soft and chewy taste dances on the tip of the tongue. This is the sweet home court that summer should have. The happiness of falling in one bite arrives directly. Which bowl do you want to eat😋