What to Make with Old soy sauce – Fast, Fresh, and Tasty Ideas
Wondering what to do with Old soy sauce? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with Old soy sauce
The soy sauce is rich and delicious, the fresh squid is crispy and bouncy, stir-fried together, the fresh flavor rises instantly. This time, a little slightly spicy bean paste sauce was added, which not only makes the taste more layered, but also highlights the freshness of fresh squid.
～The instant duck necks and duck wings I bought are like "human water recycling stations"? After eating, I'm going to make friends with the water dispenser! 😂 ～This pot of duck army (duck head, duck neck, duck wings), paired with green pepper, red pepper, and dried chili peppers, forms a "three-pepper bombing group", and joins hands with beer, green onions and ginger to stage a passionate carnival in the pot. Rock sugar and light soy sauce are cleverly combined to coat the duck army with tempting sauce, and the aroma of the stew is overflowing. Take a bite, the triple pepper aroma goes straight to the top of the head, and the spicy and spicy layers are progressive, making people shout "This duck is so addictive" while slurping, and they can't stop at all! ～Unlimited refills of homemade iced green plum wine, enough duck, just need you, the "human joke teller" to support the scene!
The amount of ginger paste in this recipe is three times the usual amount, because my whole family loves ginger paste. Generally, ginger paste is served with boiled chicken, but everyone in my family mainly eats ginger paste with rice, and the amount of rice is two to three times larger than usual 😳
This dish of "Braised Pork Ribs and Potatoes" is simmered over low heat with rock sugar and a variety of sauces, giving the ribs a bright red color and tender meat. At the same time, the potatoes that are fried until slightly golden absorb the rich sauce, making them crispy on the outside and soft on the inside, with a rich taste. The finished dish exudes the sweet aroma of sauce and the fresh fragrance of onions and garlic, and is very delicious when eaten with rice; however, the simmering time must be properly controlled, otherwise the ribs or potatoes will lose their ideal taste due to being heated for too long.
Pork chop in ketchup is a home-cooked dish that is very popular among children. It is made with pork chop as the main ingredient and is seasoned with sweet and sour ketchup. The pork chop is marinated and fried until golden brown, then mixed with seasonings such as ketchup, soy sauce, dark soy sauce, oyster sauce and sugar to form a rich sauce that adds flavor to the pork chop. This dish has attractive color, rich taste, moderate sweetness and sourness, and is very delicious with rice.
The satay beef vermicelli pot is rich and flavorful. The satay sauce blends with the tender beef, and the vermicelli absorbs the sauce, making every bite rich and delicious. Especially suitable for winter enjoyment, warming the stomach and satisfying!
Open the lid and the aroma bursts out instantly! The braised beef ribs are wrapped in thick and bright red sauce, trembling slightly in the heat. When you bite it, the skin is soft and chewy, and the lean meat is full of spices and salty aroma of sauce. It is so tender that it falls off the bone with a slight pull, and even the gaps between the bones are full of tempting freshness. It is perfect with rice!
The pig's trotter with fermented bean curd and peanuts is bright red and attractive, and the thick sauce covers the soft and rotten pig's trotter. It tastes salty and mellow, and the unique flavor of fermented bean curd permeates every bit of meat. The pig's trotter is tender and boneless, and the peanuts are dense and tasty. It is rich in collagen, protein and various trace elements, which can nourish the skin and replenish energy. It is a delicious and nutritious dish.
Char siu is a Hong Kong barbecue flavor. When I was a child, I would cut the old char siu every night to add dishes. Unexpectedly, in recent years, every household has made their own char siu. The recipes vary, but it is still a hometown delicacy. This time, this dish of char siu uses pork belly, full of oil fragrance, plus char siu sauce, seafood sauce sweetness, although not as delicious as restaurants, but fresh and hot, also quite popular with children.
Braised pork belly with bamboo shoots is a tempting dish that has been stewed for a long time. Everyone who has eaten it knows that bamboo shoots are more tempting than meat, stealing the mellowness of pork belly and retaining the freshness of bamboo fragrance. The moment the lid of the pot is opened, the tempting aroma has already turned time into tenderness on the tip of the tongue.