Best 5g Recipes for Everyday Cooking
Make the most of 5g with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 5g
The moment you take a bite, the tender meat slices are wrapped in the sweet and sour appetizing tomato juice, and the rich and mellow soup is wrapped in the meat aroma, blooming on the tip of your tongue, which not only retains the freshness and juiciness of the meat, but also absorbs the refreshing fruity aroma of tomatoes. The soup is delicious and tender, and every bite satisfies your taste buds. After a bowl of it, the warmth spreads from the bottom of your stomach to your whole body, making you feel healed.
The yam and meatballs blend with each other. The yam absorbs the richness of the gravy and becomes more fragrant; the meatballs are stained with the sweetness of the yam and eliminate the greasiness. The two are stacked on the plate, and the round meatballs are dotted on the milky white yam. A spoonful of thick sauce carefully cooked with bone broth, soy sauce, oyster sauce, etc. is poured on it. The amber luster is dotted with chopped green onions and wolfberries. It has the simplicity and warmth of home-cooked dishes, and the visual enjoyment of exquisite dishes. The steaming yam steamed meatballs, whether it is the elderly, children, or young people who pursue healthy diets, can find satisfaction and happiness in this deliciousness.
This dish combines three high-quality ingredients, which can not only satisfy the taste requirements, but also efficiently supplement the various nutrients needed by the body. It is a good choice for daily diet that takes into account both deliciousness and health.
The taste and flavor of this dish are harmonious with distinct layers. The soft and sticky corn has a natural sweetness, the firm diced meat is wrapped in the aroma of sauce, and the crisp and tender green and red peppers hide a slightly spicy or sweet "little temper". Every bite, first the refreshing peppers whet your appetite, then the sweet corn, and finally the mellow diced meat. The crisp, soft, fresh, sweet, and slightly spicy taste lingers in your mouth, making it lively and comfortable, like a small poem with fireworks~ In terms of color, it is a lively collision - the golden and plump corn kernels are like scattered sunshine, and the emerald green peppers are clear after the rain.
- Rich flavor: The ham itself has a salty and fragrant taste, which can add flavor to the enoki mushrooms, and the deliciousness of the enoki mushrooms can also neutralize the saltiness of the ham. Coupled with the addition of minced garlic, light soy sauce, oyster sauce and other condiments, the garlic and sauce flavors are rich, which greatly increases people's appetite.
- Four Seasons Shine Together: Beans (summer), Eggplant (summer), Vermicelli (common food), Fried Eggs (universal), meaning the gathering of ingredients from all four seasons, "Shine Together" reflects the blending of colors and deliciousness, and also has a beautiful meaning.
The stir-fried chicken gizzards are still sizzling when they are served, and the glossy sauce wraps each slice of gizzards that are evenly cut. When you bite it, it is crispy and chewy at first, followed by the sour and spicy pickled peppers and the fragrant garlic, and the numbing taste of Sichuan pepper creeps on the tip of your tongue. The edges are slightly burnt with a bit of smoky flavor, and it makes a crunchy sound when you chew it. You can eat three bowls of rice in a row, and the sour, spicy, fresh and crisp taste is soul-stirring.
Stuffed green peppers with meat, the green peppers are wrapped in fresh juice, and when you bite them, you will find the tender meat stuffing mixed with the sweetness of corn kernels. The red peppers add color and fragrance, the chopped green onions enhance the freshness, and the sauce is tasty. You can taste the homely delicacy of spicy and fresh in one bite, which goes well with rice!
- Shiitake mushrooms: Generally, fresh, fleshy, intact caps and uniform size of shiitake mushrooms are selected. Such shiitake mushrooms have a fresh taste and rich aroma.
Putting cold pig ears into cucumbers is a creative combination. • Richer taste: The refreshing and crisp cucumber contrasts with the elastic pig ears. You can taste two different tastes at the same time with one bite, making chewing more fun. • Balanced flavor: Cold pig ears usually have strong flavors such as salty and spicy, while the fragrance and slight sweetness of cucumbers can neutralize the greasy feeling, making the overall taste more refreshing and non-greasy. • Nutritional complementarity: Pig ears are rich in collagen and protein, while cucumbers contain vitamin C, dietary fiber, etc. The combination of the two can make the nutritional intake more balanced. • More convenient to eat: Using cucumbers as a "container", you can eat directly with your hands, avoiding the inconvenience of picking up with chopsticks, and it is also cleaner and more hygienic. This combination not only retains the characteristics of both, but also enhances each other. It is a very clever way to eat.