Creative Ways to Cook with 200g beef – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 200g beef recipes — fun, easy, and full of flavour.
Recipes with 200g beef
The steak is fried until charred, with the gravy locked in between the textures. The green broccoli is crispy and tender after blanching, and the red tomatoes are sweet and sour. Cut the steak into small pieces and simply mix it with the vegetables. The meaty aroma and the fresh vegetables blend together, and the dish is refreshing. It is a small happiness on the tip of the tongue to taste the simple and delicious taste of home-cooked cooking in one bite.
You can make delicious stir-fried beef noodles at home with a perfect wok hei (wok aroma): the rice noodles are dry and the beef is tender. Onions, bean sprouts, chives and scallions are stir-fried together, creating a wonderfully fragrant dish. Simply season with soy sauce, oyster sauce, pepper and other seasonings. The dish is almost oil-free, yet still incredibly fragrant and full of smoky flavor.
Stir-fried beef with melon seedlings is a nutritious dish. Beef is an important source of high-quality protein. It contains various essential amino acids for the human body. Its composition is close to that of the human body and is easily absorbed and utilized by the human body. It can provide important raw materials for the growth, repair and maintenance of the normal functions of tissues and organs. : Melon seedlings are rich in various vitamins, such as vitamin C, which has antioxidant effects, can enhance immunity and promote iron absorption; it also contains B vitamins, which participate in the body's metabolism and are beneficial to the health of the nervous system and digestive system.
The beef is stir-fried fragrantly, and the onion is stir-fried until soft and tender. The taste is so good! With the addition of cumin powder, the fragrance is even stronger, making people salivate. Quickly stir-fried and easy to make, whether served with rice or alone, it’s great!
The beef is tender and tasty, paired with crisp cucumbers, garnished with crispy peanuts, red peppers and green coriander, and topped with hot and sour sauce. When you take a bite, the sour, spicy and fresh flavor bursts on the tip of your tongue, refreshing and relieving greasiness, a perfect dish for summer meals.
Tender slices of beef, coated in a rich, savory sauce, are stir-fried with crisp bamboo shoots over high heat, creating a wonderful flavor combination. The sweetness of the bamboo shoots balances the richness of the beef, while shredded red peppers add a touch of spiciness. The golden sauce coats every ingredient, resulting in tender, juicy beef and crisp, sweet bamboo shoots – a truly unforgettable and delicious home-style dish.
When tomatoes and tofu skin are paired with tender beef, the juicy and flavorful sauce is incredibly appetizing and makes you want to eat more rice.
Nutritious and appetizing dish