What to Make with 10g chopped green onion – Fast, Fresh, and Tasty Ideas
Wondering what to do with 10g chopped green onion? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with 10g chopped green onion
The yam and meatballs blend with each other. The yam absorbs the richness of the gravy and becomes more fragrant; the meatballs are stained with the sweetness of the yam and eliminate the greasiness. The two are stacked on the plate, and the round meatballs are dotted on the milky white yam. A spoonful of thick sauce carefully cooked with bone broth, soy sauce, oyster sauce, etc. is poured on it. The amber luster is dotted with chopped green onions and wolfberries. It has the simplicity and warmth of home-cooked dishes, and the visual enjoyment of exquisite dishes. The steaming yam steamed meatballs, whether it is the elderly, children, or young people who pursue healthy diets, can find satisfaction and happiness in this deliciousness.
- The dietary fiber in green lettuce can promote intestinal peristalsis and help digestion. At the same time, the various vitamins and minerals it contains are very beneficial to human health. - The protein in the meatballs is an important component of body cells, which helps maintain the normal physiological functions of the body, while the fat can provide energy for the human body. This dish is a combination of meat and vegetables, with balanced nutrition, suitable for most people
Sponge gourd and meatball soup is a home-cooked delicacy, made with fresh and tender sponge gourd and springy meatballs as the main ingredients, and simple seasonings such as ginger slices and chopped green onions. The soup is clear, and the green sponge gourd and the round meatballs complement each other, with a refreshing and sweet taste. The meatballs are firm and chewy, and the sponge gourd is full of soup, tender and juicy. The soup is fresh and delicious, rich in nutrition, and suitable for all ages. It is a delicacy that relieves greasiness and warms the stomach on the table.
Soak the velvet mushrooms and tear them into thin strips. Cut the pork belly into thin slices and fry until the oil comes out. Heat the oil and sauté the minced garlic. Add the velvet mushrooms and stir-fry until fragrant. Add the pork slices and fry together. Drizzle with soy sauce and sprinkle with chopped green onions. The mushroom meat is tender and fresh, the pork slices are fragrant but not greasy, and the sauce is wrapped with the freshness of the mushrooms. It is simple, quick and goes well with rice.
Stuffed green peppers with meat, the green peppers are wrapped in fresh juice, and when you bite them, you will find the tender meat stuffing mixed with the sweetness of corn kernels. The red peppers add color and fragrance, the chopped green onions enhance the freshness, and the sauce is tasty. You can taste the homely delicacy of spicy and fresh in one bite, which goes well with rice!