Best tomato paste Recipes for Everyday Cooking
Make the most of tomato paste with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with tomato paste
lean beef, beef sirloin, beef fingers can be use to these recipe..
This classic Italian spaghetti bolognese dish features springy pasta paired with rich and aromatic bolognese sauce. The meat sauce is sautéed with minced garlic and onions, then beef is added and cooked until well-seasoned. It is then paired with cherry tomatoes, tomato paste and sauce to bring out the rich tomato flavor. Fresh basil, red wine and olive oil are then added to enhance the flavor, and finally a little butter is added to make the sauce smoother. The whole dish is rich and layered, full of classic Italian flavors and brings a heart-warming satisfaction.
The core taste of "jade butterfly condensed fat" is smooth and delicate, melting in the mouth. 1. The intuitive association of "condensed fat": as soft and tender as solidified animal fat (such as lard and mutton fat), dense and non-granular, it can be melted by a light touch of the tongue, similar to the soft texture of tender tofu or pudding, but more chewy and slightly glutinous like rice products. 2. Combined with the characteristics of rice tofu: retain the fragrance of rice itself, chewing it has the smoothness of rice paste, and because of the moderate thickness of the "butterfly" shape, it brings a light and non-greasy taste, as if holding a piece of "melting" jade fat, sweet and salty tastes can be adapted to this texture description.