Tasty A little pepper Recipes to Cook Tonight
Try something new with A little pepper — easy recipes with ingredients you already have at home.
Recipes with A little pepper
The glossy sauce wraps the plump ingredients tightly, and the red, green and brown colors collide to create a visual temptation. Take a bite of the beef, the springy and tender beef is slightly spicy with the sauce, and the gravy bursts on the tip of the tongue; chew a few edamame, the crisp taste and the rich compound fragrance are perfectly balanced, with layers of salty, fresh and spicy. Whether you eat it with white rice or savor it as a side dish, this edamame stir-fried beef cubes can instantly ignite your taste buds, making you indulge in it and leaving you with endless aftertaste.
Stir-fried bacon with green and red peppers is rich in nutrients: bacon contains protein, fat, and mineral nutrients, which can provide energy and nutrition for the human body. Green and red peppers are rich in vitamin C, B vitamins, carotene, and a variety of minerals. Among them, the content of vitamin C is relatively high, which helps to enhance immunity and promote iron absorption. The spicy taste of green and red peppers and the salty and fragrant taste of bacon can stimulate the taste buds, increase appetite, and make people eat more appetizingly.
This dish is both beautiful and delicious. The shredded lettuce is as green as jade and dotted with golden carrot shreds. It is visually very healing. The shredded lettuce retains just the right crispness and tenderness, with a fresh and natural taste. The simple stir-fry brings out the natural sweetness of the ingredients. It is refreshing and not greasy. It is definitely a fresh dish on the table~
Steamed glutinous rice with spareribs is a nutritious dish. Eating it in moderation is good for the body. Pork ribs supplement nutrition: rich in protein, fat, vitamins, calcium, phosphorus, iron and other minerals, which can provide energy and nutrition for the body; glutinous rice contains carbohydrates, protein, B vitamins, etc. The combination of the two can make the nutrition more comprehensive. • Strengthen bones: Spareribs contain calcium, which plays an important role in the development and health maintenance of bones and teeth, and helps prevent problems such as osteoporosis. • Glutinous rice provides energy: The carbohydrates in glutinous rice can be quickly absorbed by the body and converted into energy, which can relieve fatigue and replenish physical strength.
Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautéed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.
The benefits of garlic steamed shrimp are mainly reflected in nutrition and taste. Shrimp is rich in high-quality protein, which is easy for the human body to absorb, can provide energy for the body and enhance immunity. The allicin in garlic has an antioxidant effect and can also promote the secretion of digestive juices and help gastrointestinal digestion.
Huiguo is a dish with a heavier flavor, but the taste is spicy and tempting, fat but not greasy, and salty and delicious
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.