What to Cook with 10g butter – Tasty Recipes to Try
Looking for recipes with 10g butter? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 10g butter
There is no wife in the wife cake, but this pineapple bun does have pineapple! It is the sincerity of the bread industry, and it uses real ingredients to make people shine. The filling is made of fresh pineapple, and the rich fruity aroma is hidden in the soft bread; freshly squeezed pineapple juice is added when kneading the dough, and when it is baked, the whole house is filled with the charming aroma of pineapple and wheat. Follow these steps, the crust is crispy and the inside is soft. Take a bite, and the pineapple aroma mixed with the fibrous filling explodes in your mouth, which is directly fragrant! The sincerity and deliciousness of home-made handmade products are several blocks away from those bought outside. It is so enjoyable to eat~
The meaning and feeling of frying steak at home is like moving the ritual of a western restaurant into the kitchen, with the warmth of fireworks~ Share a few features: Meaning: Not just eating, but a small ritual of life Satisfaction brought by a sense of control: From selecting meat, thawing to seasoning and frying, you can control the degree of doneness by yourself throughout the process, and you know your stomach better than takeout. Spend half the money to buy a good steak, add cucumbers, cherry tomatoes, and a glass of red wine, and you can replicate the "high-end feeling" and sense of accomplishment at home. The charm of frying steak at home is that it turns "eating" into a warm thing-not to fill your stomach, but to use your hands to turn ordinary ingredients into the expected taste, and then share it with the people you care about~ Have you fried steak at home recently?
- The flower rolls are very soft and elastic, just like bread, but with a softer texture than bread. The coconut filling brings a rich taste. The granular texture of the coconut contrasts with the delicate dough, and it tastes both soft and chewy. Taste - The coconut aroma is rich and sweet, and it tastes similar to the coconut filling used to make coconut bread. The addition of white sugar increases the sweetness and blends with the aroma of coconut. You can also add milk powder, condensed milk, etc. according to your personal taste to add milk flavor.
Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.
This European bread is a great choice for a healthy diet. Based on whole grains and black sesame powder, it's rich in dietary fiber, promoting intestinal motility and aiding digestion. Paired with walnuts and raisins, the walnuts provide unsaturated fatty acids, protein, and various trace elements, while the raisins contain natural sugars and antioxidants, making it a nutritious and sugar-free option. Olive oil can be used instead of butter to reduce saturated fat intake. Unprocessed, it retains the original nutrients of the ingredients, providing a strong sense of satiety and helping to control calorie intake. Whether enjoyed as breakfast or a snack, it provides sustained energy while satisfying both taste buds and health needs, making it an ideal choice for those seeking a balanced, low-fat diet.
No one can resist the temptation of chocolate cake, especially this Valrhona chocolate cake, which is irresistible. However, cocoa cake is a "baking nightmare" for many people - the two hurdles of fat and consistency alone are enough to make countless people shy away from this kind of cake that is easily "defeated". The cocoa butter it contains is like a "time bomb", which will disintegrate the bubbles in the meringue if you are not careful; and after the cocoa powder absorbs enough water, the batter becomes thick and sticky. If you use a little force when stirring, the meringue that has been whipped with great difficulty may lose its bubbles and collapse. If you want to bake a fluffy cocoa cake that does not shrink, the following method can make it easy for you to control it~