Creative Ways to Cook with pork ribs – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious pork ribs recipes — fun, easy, and full of flavour.
Recipes with pork ribs
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This sauerkraut pork ribs is a sour, fragrant and appetising home-cooked dish with the characteristics of tender meat, thick soup, sour and refreshing taste that can relieve greasiness. It is usually prepared by stewing, with a rich taste, nutrition and deliciousness.
The ribs, with their caramelised amber skin, are coated in a warm, garlicky aroma, and the burst of juices in your mouth is incredibly satisfying. High-temperature grilling locks in the meat's freshness, while slow cooking brings out the sweetness of the garlic, making every bite a delight for the taste buds. The garlic flavour is not overpowering, and the meat is not dry; the caramelised aroma and tenderness dance on the tongue—this is the right way to enjoy ribs.
A refreshing and nourishing Cantonese soup loved all year round!! ✅Smooth, supple skin ✅High collagen levels 📈📈📈 ✅Reduce excess water retention 💦 ✅Nourish your spleen and stomach ✅Skin → Give me smooth, supple skin! ✅High collagen levels 📈📈📈 ✅Reduce excess water retention 💦 Nourish your spleen and stomach! Suitable for all ages!
Vietnamese Lemongrass Grilled Pork Ribs features pork ribs coated in a lemongrass-forward marinade with garlic, lime zest and juice, fish sauce, soy sauce, brown sugar, and coconut milk. It’s served with a fresh, tangy sauce made with green onion, coriander leaves, garlic, chilli powder, fish sauce, lime juice, brown sugar, and cold water—bringing a balance of savoury, sweet, citrusy, and aromatic notes in one dish. Don’t hesitate to try this recipe!
Benefits of braised abalone and fish maw, nourishing yin and beauty Protein supplement: Abalone and fish maw are both rich in high-quality protein, and fish maw is particularly rich in collagen, which helps the body repair tissues and renew cells, and is also good for the health of skin and mucous membranes.
This dish of braised pork ribs with thousand sheets is full of golden thousand sheets wrapped in bright red sauce, soft and tasty, and full of meaty aroma. The pork ribs are stewed until they are soft and the meat falls off the bones when bitten, and the aroma makes people suck their fingers. The thousand sheets are full of gravy and taste better than meat. It makes people want to pick up their chopsticks quickly. Whether it is eaten with rice or steamed buns, I guarantee that you will want to eat more after eating it, and you will not even want to leave any soup. It is definitely a good dish to go with rice!
Garlic-flavored pork ribs are a simple, easy-to-make and fragrant home-cooked dish. Pork ribs are used as the main ingredient. After being marinated, they are fried until golden brown, then baked in an air fryer, and finally sprinkled with garlic powder and pepper salt. It presents a crispy outside, tender inside, and rich garlic flavor.
Tender pork ribs are cooked in a savoury, aromatic broth, then stacked into a dramatic “volcano” shape and finished with a bold, spicy dressing poured from the top for maximum flavour in every bite.