Tasty a bowl of water Recipes to Cook Tonight
Try something new with a bowl of water — easy recipes with ingredients you already have at home.
Recipes with a bowl of water
Curry fishball is a very popular Hongkong Street food and household. Think bouncy fishballs, chewy pork skin, tender cuttlefish (and sometimes daikon)—all swimming in a rich, slightly sweet and spicy curry sauce. Every spoonful offers a mix of textures: the soft fishballs, the springy seafood, and that satisfying bite from pork skin. The curry is aromatic—packed with garlic, onions (or shallots), and classic Cantonese‑style curry spices—bringing warmth and depth without being overly heavy.
The joy of desserts cannot be lacking! Mango with meatballs is a double attack of beauty and deliciousness - the portion is always too small when bought outside. Making it yourself can not only control sugar, but also use the natural sweet fragrance of seasonal mango as a base. Cook a pot of Q-elastic meatballs covered with dense fruit puree. The icy taste mixed with the soft and chewy taste dances on the tip of the tongue. This is the sweet home court that summer should have. The happiness of falling in one bite arrives directly. Which bowl do you want to eat😋