Comfort Food Recipes with pig fat

How to make lard white and not fishy

Lard rice and lard noodles are classic delicacies engraved in the memory of countless people. It can be called the "liquid gold" of Chinese kitchens. It has a wide range of uses and a strong aroma. When frying, it is kept at a high temperature and can stimulate the original flavor of the ingredients. When making dumplings and pastries, lard is used to mix with noodles, and the finished products are clearly layered, crispy and delicious. Lard was once misunderstood as a "health killer", but modern research has shown that it is rich in monounsaturated fatty acids. Eating it in moderation can provide energy for the body, promote the absorption of fat-soluble vitamins, and maintain cardiovascular health. Reasonable intake, lard can not only add deliciousness to the table, but also nourish the body and mind as a traditional food treasure.

Morinda officinalis and Eucommia ulmoides stewed with velvet antler

Deer antler stewed with Morinda officinalis, Eucommia ulmoides and Cordyceps sinensis is a medicinal meal with a richer combination of medicinal materials. The effects of the four ingredients are superimposed, making it more comprehensive in terms of tonifying the kidney, nourishing and strengthening the body. - Tonifying the kidney and strengthening yang, strengthening tendons and bones- • Deer antler and Morinda officinalis: warming and tonifying kidney yang, improving soreness of waist and knees, fear of cold, and lack of energy caused by insufficient kidney yang, combined with Eucommia ulmoides to nourish the liver and kidneys, strengthen tendons and bones, and more significantly effective for low back pain and joint fatigue caused by kidney deficiency, suitable for conditioning middle-aged and elderly people or those with long-term strain. (Cordyceps sinensis): Although it is flat in nature, it can tonify the kidney and lungs, retain essence and benefit qi, and assist in strengthening the balance of kidney yin and kidney yang, especially suitable for those with kidney deficiency accompanied by shortness of breath and cough. - Nourishes Yin and Blood, and Reconciles Physical Deficiency • Cordyceps has the characteristics of nourishing Yin and Yang, which can alleviate the warm and dry nature of Deer Antler and Morinda Officinalis, and is combined with Eucommia ulmoides to nourish the liver and kidneys, so that the medicinal food warms Yang while taking into account Yin fluid, which is suitable for people with Qi and blood deficiency and imbalance of Yin and Yang (such as fatigue, dizziness, and insomnia).