Best cumin powder Recipes for Everyday Cooking
Make the most of cumin powder with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with cumin powder
Taro buns are a very distinctive traditional snack in Ganzhou, China, and are a delicacy in the memory of many Ganzhou people. The golden shell is wrapped with green coriander, round and cute. When you bite it open, you will find soft taro paste and fresh and fragrant fillings. It is crispy on the outside and glutinous on the inside. It is both beautiful and delicious. The taro buns are fragrant just out of the pot, and people in Sichuan and Chongqing also love it😀
Shakshouka is an easy, healthy dish of eggs cooked in a rich tomato-and-bell-pepper sauce, scented with garlic, onion, cumin, and smoked paprika. Finished with grated parmesan (and optional dried parsley) and served with bread, it’s warm, hearty, and perfect for scooping up every last bite of sauce.
This roasted pig's trotter is a real "regular" in my family! The trotters are braised until tender and fall off the bone, then roasted in the oven, completely eliminating the greasy feeling of boiled trotters. The skin is slightly charred and fragrant, while the inside remains sticky, chewy, and bouncy. Each bite is bursting with collagen, melting in your mouth—fragrant but not greasy, and increasingly addictive with every chew. Roasted pig's trotters are commonly found in barbecue restaurants, but making them at home is much easier. The ingredients are clean and hygienic, and you can adjust the seasoning to your liking. Add cumin, dry seasoning, and sesame seeds as you like—make as much as you want, giving you peace of mind. The taste is just as good as what you get outside!
Cumin ham and potato cubes. Cut the potatoes and ham into small cubes, fry them and coat them with cumin and other spices, and the color is attractive. The potatoes are soft, the ham is elastic, and the cumin aroma is rich. Sprinkle sesame seeds and chopped green onions to enhance the flavor and color. It is a delicious home-cooked dish that goes well with rice.
The beef is stir-fried fragrantly, and the onion is stir-fried until soft and tender. The taste is so good! With the addition of cumin powder, the fragrance is even stronger, making people salivate. Quickly stir-fried and easy to make, whether served with rice or alone, it’s great!
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As promised from the last recipe, here is an alternative of how you can spice up your braised meat to enhance its flavour to next level! Barbecue Braised Pork Trotters is a simple way to “spice up” pre-braised pork trotters for a punchier finish. The trotters are refrigerated overnight to hold their shape, then coated in a seasoning mix of salt, chicken powder, cumin, chilli powder, and sesame seeds. They’re baked at 190°C for 10 minutes, then served right away.
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Golden blooming onion rings, offering a crispy and savory outer layer thanks to the coating of spiced flour and breadcrumbs. The aroma of cumin that caresses the nose brings a warm and slightly exotic nuance, enriching the natural sweetness of the onion that is soft inside. Each bite presents a combination of rich textures—crisp on the outside, soft on the inside, combined in a perfect contemporary snack that is both alluring and satisfying, ideal as a casual companion or as an accompaniment to a main course.
These fried chicken cartilages deliver a crispy, crunchy sensation with a light flour coating, enriched with aromatic spices like curry powder, cumin powder, ground pepper, and crushed dried chili. Seasoned with chicken stock, salt, and a touch of egg white for a more even coating, the end result is savory, fragrant, and perfect to enjoy warm as a snack or side dish.