Best 2 tablespoons of sugar Recipes for Everyday Cooking

Make the most of 2 tablespoons of sugar with our handpicked recipes — simple, satisfying, and full of flavour.

Recipes with 2 tablespoons of sugar

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Refreshing four-piece cold

The green color of cucumber, the brown color of preserved egg, the white color of yam and the orange color of carrot make the whole dish colorful and increase appetite.

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Spring-like soft tofu

The tender tofu lies in the white porcelain bowl, like jade soaked in a spring stream, trembling and shaking with fine waves when touched by fingertips. The aroma of soybeans exposed to the summer sun is hidden in the texture. A sip is as refreshing as autumn dew, and swallowing it is as sweet as the melting water of winter snow floating in the throat. With a light pinch of chopsticks, it turns into half a pool of clouds, mixed with the green of chopped green onions, as if the four seasons are crushed and gently fed into the mouth

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Quick and easy to make tomato sauce stewed with egg and tofu

My kids love this! The sweet and sour taste is very appetizing, and you can't stop eating it. It can be eaten with rice, and you can eat several bowls. It is a perfect accompaniment to rice. Even a novice in the kitchen can make it, and the kids will definitely lick the plate clean!

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Fragrant and fuzzy sesame sauce wide vermicelli

This bowl of sesame sauce wide noodles is thoroughly coated in rich sesame sauce, each strand glistening with oil. Sprinkled with white sesame seeds and vibrant green cilantro and chopped green onions, the reddish-brown and vibrant green hues are so appetizing just by looking at them on the table! The noodles are chewy and smooth, while the sesame sauce is rich and mellow, with hints of garlic and spiciness. With one bite, the smoothness of the sesame sauce and the springy texture of the noodles explode in your mouth, creating a perfect blend of sour, spicy, salty, and fragrant flavors. The more you eat, the more addictive you'll be, and you'll want to lick the sauce from the bottom of the bowl! Wherever you find yourself in China, if you're craving Xiangmihu sesame sauce wide noodles, try your luck at a local snack street or family restaurant, or make one at home using our recipe. Get started now; you're guaranteed to fall in love with them! They're even more delicious than those sold outside!

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Huolong Portuguese Yam Dish

In the whole dessert, the plainness of yam is the base color, the red of pitaya is the jumping color block, and the roundness of grapes is the smart embellishment. It tastes like the warm base of yam, the freshness of pitaya, and the sourness and sweetness of grapes. The layers are like a light tune that slowly spreads on the tip of the tongue.

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Braised pork ribs with tofu and bean curd sheets

This dish of braised pork ribs with thousand sheets is full of golden thousand sheets wrapped in bright red sauce, soft and tasty, and full of meaty aroma. The pork ribs are stewed until they are soft and the meat falls off the bones when bitten, and the aroma makes people suck their fingers. The thousand sheets are full of gravy and taste better than meat. It makes people want to pick up their chopsticks quickly. Whether it is eaten with rice or steamed buns, I guarantee that you will want to eat more after eating it, and you will not even want to leave any soup. It is definitely a good dish to go with rice!

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Vegetable and fruit cake

The overall taste is light, with the softness of cake and a hint of density brought by vegetable and fruit puree. It is suitable as a tea snack or daily snack, taking into account both flavor and health.

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Red flame wrapped in snow

The dish "Red Flame Wrapped in Snow" has a rich and varied taste, combining the flavor of the red ingredients themselves with the different taste of the "wrapped in snow" part. It tastes soft and melts in your mouth, with a moderate sweetness and sourness.

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Dragon fruit pancake

Dragon fruit itself tastes sweet, and after being made into cakes, its fresh fruity aroma is preserved. For example, in dragon fruit pancakes, you can taste the light sweet taste of dragon fruit in every bite, without being too sweet.

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Red flesh QQ elastic

Gently scoop up a piece with a spoon, the chewy touch trembles slightly on the tip of the tongue, take a sip, the sweetness with a hint of dragon fruit's unique light fruity aroma spreads in the mouth, not too sweet, but like the refreshing summer frozen into a chewable shape. Occasionally biting into the tiny fruit particles hidden inside, a crunching sound adds a bit of playful taste, after eating, even the tip of the tongue seems to be stained with a bit of gentle red