Comfort Food Recipes with Scallions (cut into pieces)
Cozy up with these comforting Scallions (cut into pieces) recipes — simple dishes that warm the heart.
Recipes with Scallions (cut into pieces)
Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.
As the stove fire rises, the fried kidney with sour radish cubes is like a warm taste painting. The sour radish cubes cut into dice-sized pieces are golden and translucent, and are stir-fried in hot oil to produce a mellow sour and refreshing taste. Each piece is plump and crispy, and the juice overflows when you bite it; the kidney is cut into fine wheat ears, and is fried at high temperature to curl into an exquisite flower shape. The surface is slightly burnt and shiny, and the inside is fresh and chewy, with just the right chewiness. Red and green chili peppers and scallions are dotted in it, and the spicy and sour taste is intertwined, and the sour and spicy taste rushes straight into the nose. One spoonful of it, the sour, spicy, fresh and fragrant explode on the tip of the tongue, and the crisp and tender taste collides alternately. The rich home-style flavor makes people can't help but eat two bowls of rice.
Fish-Fragrant Eggplant is a classic home-cooked dish made with eggplant, minced pork, and salted fish as the main ingredients. It has a savory and aromatic taste. The eggplant absorbs the essence of the sauce, resulting in a tender and silky texture. Combined with the salty flavors of pork and salted fish, it is irresistibly delicious. This dish is full of color, aroma, and taste, making it perfect to enjoy with white rice. It is a flavorful choice that leaves a lasting impression.
Seafood fried udon is a delicious fried noodle dish that combines a variety of seafood with udon noodles. This dish is mainly made of frozen seafood, onions, cabbage, scallions, mushrooms and other ingredients, paired with udon noodles. After being stir-fried and seasoned, it presents a delicious flavor. Udon noodles absorb the umami flavor of seafood and vegetables, and have a smooth and tender texture. Paired with the fragrant sauce, the whole dish is rich in flavor and is suitable as a staple food choice for lunch or dinner.