Try something new with 100g vermicelli — easy recipes with ingredients you already have at home.
Steamed meatballs with egg flowers, the eggs are cleverly cut into flower cups, filled with fresh meatballs, and served with vermicelli soaked in soup. The aromas blend after steaming. The meatballs are elastic, the eggs are tender, the vermicelli is tasty, and the red and green embellishments add color. You can taste the freshness of home cooking in one bite.