Best 30g shiitake mushrooms Recipes for Everyday Cooking
Make the most of 30g shiitake mushrooms with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 30g shiitake mushrooms
- Rich taste: The vermicelli is very soft and tender after soaking. After absorbing the sauce, it is very tasty and smooth. The minced meat is dry and fragrant after stir-frying, and it is paired with the soft and tender vermicelli, with rich taste. - Attractive color: The sauce is fried with red oil and soy sauce, and it is dark red, which contrasts with the shiny and crystal vermicelli. The color is bright red and very attractive. - Rich taste: The sauce fried with Danxian bean paste makes this dish full of Sichuan flavor, spicy and fresh, with a few hints of spiciness in the salty and fresh, and the rich meat aroma and smooth vermicelli merge in the mouth.
- Shiitake mushrooms: Generally, fresh, fleshy, intact caps and uniform size of shiitake mushrooms are selected. Such shiitake mushrooms have a fresh taste and rich aroma.