Cooking with capsicum doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Roast Capsicum with Balsamic Vinegar is a vibrant dish featuring roasted bell peppers marinated in balsamic, honey, and herbs. The combination of smoky, sweet, and tangy flavors makes it a delicious side or appetizer.
A classic Chinese-style steamed fish belly dish that lets the grass carp stay tender and clean-tasting, while preserved Chinese olives add a distinctive savoury, slightly briny aroma. Finished with soy sauce and a sizzling pour of hot peanut oil over ginger, spring onion, and red capsicum, it’s simple but deeply fragrant—and cooks fast with a high-heat steam. This dish, in fact, is better to use mud carp which is very bony and not suitable for old and young. So I replace it with grass carp belly.