Cooking with capsicum doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Roast Capsicum with Balsamic Vinegar is a vibrant dish featuring roasted bell peppers marinated in balsamic, honey, and herbs. The combination of smoky, sweet, and tangy flavors makes it a delicious side or appetizer.
This dish, in fact, is better to use mud carp which is very bony and not suitable for old and young. So I replace it with grass carp belly.