Tasty cherry tomatoes Recipes to Cook Tonight
Try something new with cherry tomatoes — easy recipes with ingredients you already have at home.
Recipes with cherry tomatoes
The meaning and feeling of frying steak at home is like moving the ritual of a western restaurant into the kitchen, with the warmth of fireworks~ Share a few features: Meaning: Not just eating, but a small ritual of life Satisfaction brought by a sense of control: From selecting meat, thawing to seasoning and frying, you can control the degree of doneness by yourself throughout the process, and you know your stomach better than takeout. Spend half the money to buy a good steak, add cucumbers, cherry tomatoes, and a glass of red wine, and you can replicate the "high-end feeling" and sense of accomplishment at home. The charm of frying steak at home is that it turns "eating" into a warm thing-not to fill your stomach, but to use your hands to turn ordinary ingredients into the expected taste, and then share it with the people you care about~ Have you fried steak at home recently?
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
"Cool Summer Three Fresh Bowl" consists of cherry tomatoes, cucumbers and ice jelly, and its benefits to the body are mainly reflected in the following aspects: - Replenish water and electrolytes: Ice jelly itself has a high water content, and it can quickly replenish water in summer when combined with cucumbers (about 95% water content) and cherry tomatoes (about 90% water content); cucumbers also contain potassium, which helps maintain electrolyte balance in the body. - Provide vitamins and dietary fiber: Cherry tomatoes are rich in vitamin C and lycopene, cucumbers contain B vitamins and dietary fiber, and ice jelly (mostly made of plant gum) can also provide a small amount of dietary fiber. The combination of the three can promote intestinal peristalsis and help digestion, which is suitable for more people.
This classic Italian spaghetti bolognese dish features springy pasta paired with rich and aromatic bolognese sauce. The meat sauce is sautéed with minced garlic and onions, then beef is added and cooked until well-seasoned. It is then paired with cherry tomatoes, tomato paste and sauce to bring out the rich tomato flavor. Fresh basil, red wine and olive oil are then added to enhance the flavor, and finally a little butter is added to make the sauce smoother. The whole dish is rich and layered, full of classic Italian flavors and brings a heart-warming satisfaction.
Burrata Steak Salad pairs a steak cooked to your liking with creamy burrata on a bed of salad leaves, cherry tomatoes, and sun-dried tomatoes. Sweet corn is lightly seared in butter, then everything is tossed in a glossy balsamic-honey dressing with salt and black pepper, with optional truffle sauce adding an extra luxe finish.
The overall taste is light, with the softness of cake and a hint of density brought by vegetable and fruit puree. It is suitable as a tea snack or daily snack, taking into account both flavor and health.
Christmas wreath salad, full of festive atmosphere
On the table in the morning, a "Guahua Qinliang Zao" is placed. The name alone makes people feel refreshed. The green cucumber flowers are carefully picked and washed, with the freshness just picked from the vines, or the whole flower is used as an embellishment, or torn into thin strips and spread on the bottom of the bowl, with a faint sweet taste. The smooth jelly is cut into small pieces, wrapped in transparent juice, trembling in the bowl, exuding a refreshing coolness. The most wonderful thing is the watermelon flowers, the light yellow petals with a velvety texture, gently placed on the jelly, like a gentle decoration for this bowl of breakfast. Stir it, the freshness of the cucumber flowers, the smoothness of the jelly, and the light fragrance of the watermelon flowers are mixed together, and the entrance is refreshing with a slight coolness, without a heavy feeling, but full of natural freshness. Take a bite, as if the morning dew and the fragrance of plants are all in your mouth, awakening the taste buds that have not yet fully awakened, and starting a day of lightness.
The name "Grapes and Eggplants with Carrots" sounds quite creative. It may be a special pastry that combines the flavors of multiple ingredients. The main ingredients include grapes, tomatoes and radishes. The overall style tends to be fresh and unique. From the taste point of view, the sour and sweet juicy grapes, the slightly sour and refreshing tomatoes and the crisp and sweet radishes combine to make the pastry have both the fruity aroma and the freshness of vegetables, with richer layers. The texture of the pastry is soft and dense. You can feel the fusion of multiple flavors when you put it in your mouth. It is sour and sweet with a hint of freshness. It is suitable for tea or dessert.
The beauty of this stir-fried radish leaves with minced meat lies in its simple yet heartwarming details: Homegrown radish leaves stir-fried with minced meat. The core radish leaves are all homegrown and pesticide-free, picked fresh in the morning while still dewy, locking in their crispness, sweetness, and natural freshness. Stir-fried quickly over high heat with fresh lean minced meat, the slightly spicy and fresh leaves blend perfectly with the rich aroma of the meat. The result is a crisp, tender, and refreshing dish that's perfect with rice, a home-style flavor that gets better with every bite. Natural and healthy, suitable for the whole family. Radish leaves are rich in Vitamin A, Vitamin C, and dietary fiber. Combined with the high-quality protein from lean minced meat, this low-fat, high-nutrition dish promotes intestinal motility, cleanses the stomach, and provides essential energy. It's a safe and delicious meal for both the elderly and children, a simple yet nutritious option.