Discover delicious and easy-to-make recipes using /2 tomatoes. Perfect for busy weeknights and family dinners.
Mixed seafood vermicelli boiled soup rich, vermicelli absorbed the essence of the broth, seafood fresh and sweet soft. Every bite you can taste the freshness of seafood and the sour flavor of pickled mustard. The seafood from shrimp, mussels and fish balls is soft and refreshing, and the pickled mustard is slightly spicy and crispy enough. The whole flavor is rich in layers. Sauté the onions and garlic, add some onions or tomatoes to enhance the flavor. The table is hot and fragrant, the soup is rich enough, the vermicelli is smooth and not broken, super served with rice, eating a pot in cold weather is really warm and satisfying.
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Beer fish is a special delicacy. The main ingredients are fish and beer. Eating it in moderation can provide the human body with a variety of nutrients. Beer contains certain carbohydrates and other ingredients. When cooked with fish, it can provide energy for the human body and meet the energy needs of daily activities.
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These balado eggs are really fun because the boiled eggs are fried first so that the skin is a bit crispy, then doused with spicy red balado sauce that is blended finely from chilies, onions, shallots, and tomatoes. The taste is a combination of spicy, a little sour from the tomatoes, and a fragrant aroma from lime leaves or lemongrass—especially if you use lime leaves or lemongrass in the sauce.