Fuel your day with nutritious meals made with chilli. Tasty, balanced, and easy to cook.
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This refreshing cold noodles with a secret ingredient that is perfect for the hot summer weather!
Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!
A Vietnamese lemongrass marinate with aromatic south east Asia seasonings - coconut milk and fish sauce. Don’t hesitate to try this recipe!
As promised from the last recipe, here is an alternative of how you can spice up your braised meat to enhance its flavour to next level!
This is a rich and flavourful soup that is easier than you think. It is mainly seasoned with a few most common Chinese spices and seasonings. You can also use this recipe for other meat and unlock more dishes (see my next recipe)
Juicy prawns sizzle in fragrant garlic-infused oil, releasing an aroma that is both rich and inviting. A hint of chili adds gentle heat, perfectly balancing the natural sweetness of the seafood. Finished with a sprinkle of fresh parsley, this dish is vibrant, flavorful, and effortlessly elegant — a true delight for any occasion.
Chicken feet is rich in collagen and its good for the skin and joints.
Gochu Muchim is seasoned green peppers great as a side dish that perfectly complements Korean BBQ or Bulgogi with plain rice.
Instant noodles mixed with scrambled eggs, sliced sausage & fish balls, tomatoes, and spinach, cooked with water until half-soupy ("nyemek") then seasoned with sweet soy sauce, hot sauce, tomato sauce, and instant noodle seasoning—resulting in savory, spicy, and slightly soupy noodles that are soft.