Tasty grams of butter Recipes to Cook Tonight
Try something new with grams of butter — easy recipes with ingredients you already have at home.
Recipes with grams of butter
This walnut Mario bread (also known as chocolate walnut bread or crispy walnut cocoa bread) is covered in chopped walnuts. The first bite releases a burst of nutty aroma, followed by a rich chocolate flavor that fills your nose – not cloyingly sweet, but a mellow cocoa fragrance. The bread itself is soft yet substantial, chewy yet not tough. The aroma of chocolate and the rich flavor of walnuts intertwine, becoming more flavorful with each bite. The interior is fluffy and delicate. When filled with a light cream cocoa filling, the cream's refreshing touch balances the chocolate's richness, while the crunch of the walnuts adds further texture. One bite offers a perfect balance of crunch, softness, and aroma – so delicious you won't be able to stop eating it!
This vibrant "springtime green" instantly elevates the atmosphere the moment it hits the table! The matcha soft European-style bread has a chewy yet soft crust, and inside is a mochi filling filled with nuts—chewy and smooth with cream cheese. Even when cooled, it's still stretchy and delicate. The aroma of tea and milk intertwines, tantalizing your taste buds. It's so soft, it feels like holding the sweetness of spring in your hands! This refreshing green looks so vibrant; even my friend who doesn't like sweets showed off two. Only my stock market friend saw it and jokingly said, "I know this color all too well!" But I couldn't resist the aroma of the creamy filling, so I secretly grabbed one, and my eyes lit up as I chewed.
Gently pull the bread with your hand, and you'll find it soft and fluffy with a naturally light texture. The outer crust is soft and fluffy, and you can even stretch it to reveal its delicate structure. The moment you pull it open, the chocolate sauce inside bursts out with a "whoosh," creating a wonderfully warm chocolate filling that coats the chewy mochi filling, along with crunchy nut pieces. The mochi is bouncy and stretchy, the crunchy nuts balance the sweetness, and the chocolate is rich and creamy. The soft bread sandwiched with the bursting filling and nuts is a perfect combination of soft, chewy, crunchy, and sweet flavors in one bite—pure satisfaction!
Scallops fried until golden brown on the surface, tender inside, fresh and sweet with butter garlic and Italian herbs; Quick to make, pleasing aroma, suitable for both weekday dinners and entertaining friends.
When making this red bean paste bread, I deliberately avoided cutting or braiding it, mainly to prevent the red bean paste from drying out after baking in the oven, which would greatly affect the texture. Instead, I layered the red bean paste into the dough, creating a flaky, layered texture similar to puff pastry. This avoided the problem of biting into a mouthful of filling that was cloyingly sweet, and allowed the sweetness of the red bean paste to blend perfectly with the softness of the bread. Every bite offers a delightful combination of creamy red bean paste and fluffy dough, with rich layers that make it incredibly satisfying to eat.
This European bread is a great choice for a healthy diet. Based on whole grains and black sesame powder, it's rich in dietary fiber, promoting intestinal motility and aiding digestion. Paired with walnuts and raisins, the walnuts provide unsaturated fatty acids, protein, and various trace elements, while the raisins contain natural sugars and antioxidants, making it a nutritious and sugar-free option. Olive oil can be used instead of butter to reduce saturated fat intake. Unprocessed, it retains the original nutrients of the ingredients, providing a strong sense of satiety and helping to control calorie intake. Whether enjoyed as breakfast or a snack, it provides sustained energy while satisfying both taste buds and health needs, making it an ideal choice for those seeking a balanced, low-fat diet.
Check out these rainbow spiral pastries! They're absolutely gorgeous! They look like a rainbow twisted together, with layers of pink, green, and blue—you can't take your eyes off them! And the taste is even better! One bite and they crumble, filled with a delightful mix of pork floss, egg yolk, and red bean paste—a perfect blend of sweet and savory, the more you chew, the more fragrant they become. This is also a social staple! It makes a great gift for holidays, and relatives and friends will definitely praise your thoughtfulness. Post it on social media, and it'll get hundreds of likes in no time, making you the most stylish person on your feed. Perfect for personal enjoyment or as a presentable gift. They're easy to make, so get started—it'll definitely be a top choice for your dinner table and gift list!
Break one open, and the soft, stringy texture stretches out. The coconut milk hidden in the cracks oozes out, fragrant and moist, the aroma of coconut mixed with the aroma of milk piercing my nose. A bite reveals the bread is soft as cotton, the sweetness of coconut milk wrapped around the mellow aroma of wheat, a perfect sweetness that becomes more and more addictive with every chew. I've been trying to manage my weight lately, but with the smell and feel of this softness, how could I resist? So, I grabbed one, then another (with a silly grin), watching my family happily scramble for it. Any worries about losing weight faded away with the coconut aroma—after all, the carb-filled treats that the whole family can gather around to grab aren't always available. Losing weight? I'll worry about it after I finish this plate!
The perfect cookie to make your day!
During Chinese New Year, print it with the character "福." The crisp "福" character, upon biting into it, brings the festive flavors of the New Year mixed with sweetness, creating an unforgettable, warm memory. Inscribe "Merry Christmas" on Christmas season, and hide the rosy red cookie among the gifts. The crisp sound and sweetness of unwrapping it instantly bring the fullness of surprise. For birthdays, print "Happy Birthday" on birthdays, and it rests quietly beside the cake. The crispness of each bite transforms the blessing into a vivid memory... With each mold change and each crisp bite, the sense of holiday ritual takes root, transforming ordinary days into unforgettable sweetness, letting the surprise ferment repeatedly on the tongue and in the heart, making every moment so delicious that it becomes extra precious.