What to Cook with grams of white sugar – Tasty Recipes to Try

Super Soft Cheese Sausage Buns (Cream Version)

I love making high-hydration doughs, especially for bread—they turn out as soft as little lambs. (I used 625g of flour to make 14 buns.) The aroma while baking is impossible to hide; neighbors often come knocking to ask when the bread will be ready. (Next time, I’ll try a butter version.) I prefer savory bread, so I use less sugar and a bit more salt.

Chocolate chunk cookie

The perfect cookie to make your day!