What to Cook with grams of white sugar – Tasty Recipes to Try
Looking for recipes with grams of white sugar? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with grams of white sugar
This cake has a silky, cloud-like texture when eaten at room temperature. A sip melts in your mouth, and the cheesy aroma fills your nose. It's sweet but not cloying, absolutely delicious! Freezing it in the freezer is even more amazing! Once you take it out of the freezer, it has a texture like cheese ice cream: dense and slightly icy, the cheese flavor is even stronger, and the sweetness isn't overpowering. In the summer, a piece of this is cool and fragrant, and the refreshing feeling spreads from your mouth to your heart. It's even more satisfying than a brand-name dessert. It's a true freezer "happiness bomb"! This cake has been requested countless times by the Divine Beast. While it's truly delicious, it's a bit of a hassle to make. It definitely cured my procrastination. When this cake was placed on the table, the Divine Beast's eyes lit up, and I muttered to myself, "Next time...next time, I'll definitely not procrastinate." (Of course, whether I can actually do that is another matter.)
The garlic-flavored roasted chicken wings that my "carnivore" will repurchase over and over again are here! Minced garlic is wrapped in a secret seasoning to give the chicken wings a massage all night, and they are transformed into golden bombs in the oven. Take a bite, the crispy skin crackles, the garlic aroma explodes on the tip of your tongue, and the tender gravy rushes out. This taste will make takeout food taste like crap in a second!
～～When I was preparing the recipe for steamed buns, I was nervous - although I have a dim sum chef certificate, can I really teach you how to make steamed buns? It was not until I drank three bowls of wine and sang "Courage" loudly that I suddenly realized: the joy of food is to try it yourself! After all, homemade steamed buns are about the smell of fireworks, and you are not going to participate in a competition, so why bother? ～～In fact, every time I look at the steamed buns just out of the pot, they are white and plump, and the thin skin and large fillings are full of fresh fragrance. Even the children in the neighborhood chase after me and say they want to learn from me! With the help of this wine and the enthusiasm of the children, I will serve the steaming hot tutorial here~ If it is not perfect, I hope you kitchen friends will bear with me! The recipe made 16.
Benefits of this dish: - White radish: Rich in vitamin C and dietary fiber, it can promote digestion, clear away heat and promote salivation, and its refreshing taste can neutralize the spiciness of ginger. - Ginger slices: Contains gingerol, gingerol and other ingredients, which can dispel cold, warm the stomach and increase appetite. Pairing with white radish can balance the properties of the ingredients, one cool and one hot. The crispness of the white radish is combined with the spiciness of the ginger slices, and then paired with the salty or slightly spicy red seasoning. The taste is distinct and suitable for appetizers, especially for summer relieving greasiness.
- The flower rolls are very soft and elastic, just like bread, but with a softer texture than bread. The coconut filling brings a rich taste. The granular texture of the coconut contrasts with the delicate dough, and it tastes both soft and chewy. Taste - The coconut aroma is rich and sweet, and it tastes similar to the coconut filling used to make coconut bread. The addition of white sugar increases the sweetness and blends with the aroma of coconut. You can also add milk powder, condensed milk, etc. according to your personal taste to add milk flavor.
White, plump and round, it looks so cute and attractive! Take a bite, the soft and glutinous skin is wrapped with smooth cream, and Oreo is sweet but not greasy. The moment you put it in your mouth, all your worries are driven away by the sweetness. It is delicious and healing when you make it yourself, and it smells so good!
This bowl of sesame sauce wide noodles is thoroughly coated in rich sesame sauce, each strand glistening with oil. Sprinkled with white sesame seeds and vibrant green cilantro and chopped green onions, the reddish-brown and vibrant green hues are so appetizing just by looking at them on the table! The noodles are chewy and smooth, while the sesame sauce is rich and mellow, with hints of garlic and spiciness. With one bite, the smoothness of the sesame sauce and the springy texture of the noodles explode in your mouth, creating a perfect blend of sour, spicy, salty, and fragrant flavors. The more you eat, the more addictive you'll be, and you'll want to lick the sauce from the bottom of the bowl! Wherever you find yourself in China, if you're craving Xiangmihu sesame sauce wide noodles, try your luck at a local snack street or family restaurant, or make one at home using our recipe. Get started now; you're guaranteed to fall in love with them! They're even more delicious than those sold outside!
Break one open, and the soft, stringy texture stretches out. The coconut milk hidden in the cracks oozes out, fragrant and moist, the aroma of coconut mixed with the aroma of milk piercing my nose. A bite reveals the bread is soft as cotton, the sweetness of coconut milk wrapped around the mellow aroma of wheat, a perfect sweetness that becomes more and more addictive with every chew. I've been trying to manage my weight lately, but with the smell and feel of this softness, how could I resist? So, I grabbed one, then another (with a silly grin), watching my family happily scramble for it. Any worries about losing weight faded away with the coconut aroma—after all, the carb-filled treats that the whole family can gather around to grab aren't always available. Losing weight? I'll worry about it after I finish this plate!
The perfect cookie to make your day!
Black seaweed wrapped around white rice, topped with pink, tender Arctic sweet shrimp. Their tails were a vibrant red, as if they'd just jumped out of the water. Placed on the sushi, they looked like a blanket of vibrant red, a breathtakingly fresh quilt covering the rice. Sandwiched between the shrimp and rice, the cheese slices were gleaming with a milky aroma. Inside, tucked away in intestines and crab sticks, the meaty aroma was enough to make your mouth water! The carnivore in my family was so enchanted by the sight of this plate of sushi that he rushed over in two steps. The first bite revealed the crisp seaweed and soft rice, followed by the freshness of the Arctic sweet shrimp, the fragrance of the intestines, and the springiness of the crab sticks. The cheese still sizzled with a milky aroma, and the sweet and sour Thousand Island dressing and mayonnaise accentuated the meaty flavor. The sushi was so fresh, fragrant, and satisfying that I couldn't stop. Look at that guy, his chopsticks seem to have legs, he puts one bite after another into his mouth, and in the blink of an eye, half of the plate is gone, and he is still mumbling, "the shrimps are so fresh" and "the cheese and meat are so delicious together", and finally he picks up the plate and puts it into his mouth, the whole plate is gone in the blink of an eye, and after finishing it, he licks his fingers with satisfaction and shouts, "I'll make another plate tomorrow!"