Healthy /2 teaspoons tapioca flour Recipes for Every Day

Fried chicken thighs with minced seasoned flour

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stir-fried beef with bitter melon

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Chicken with Korean spices

This Korean-style chicken features chicken pieces that are deep-fried until golden brown, then coated in a signature Korean sauce—a combination of soy sauce, mirin, garlic, sesame oil, corn syrup, sugar, and dried chili flakes—that imparts a sweet, savory, and slightly spicy flavor. The texture is tantalizing: the chicken is crispy on the outside, but the sauce layer remains slippery and rich. The aromas of garlic and sesame oil blend together beautifully, while a sprinkling of fresh scallions adds freshness and a pop of color. This dish is the perfect blend of bold Korean flavors and the familiarity of fried chicken—perfect as a special snack or a fun main course.

steamed fish head with garlic and black soybeans

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Stir-fried eggplant with minced meat

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Ice Cendol

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