Creative Ways to Cook with tepung bumbu crispy – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious tepung bumbu crispy recipes — fun, easy, and full of flavour.
Recipes with tepung bumbu crispy
Golden crispy chicken coated with sour and spicy secret sauce. Follow along to unlock this delicious recipe!
Look at these two pigeons, they are golden and shiny, and they look very pleasing when placed on the plate. Gently tear them apart, and the tender meat will instantly ooze out the fragrant juice, which will instantly whet your appetite. Take a bite, and the aroma of the stew will fill your mouth. The skin is crispy and the inside is tender. The aroma of the stew and the meat are perfectly blended. Every bite can bring a full sense of happiness. It is so delicious that you can't stop eating!
- Taste: After frying, the pork chop becomes golden and crispy on the outside, while the meat inside remains tender and juicy. If you choose tenderloin, the taste will be more tender; pork belly will be tender and have a certain oil aroma; the chewiness of pork chop also adds a rich layer to the taste.
I love egg yolk crisps so much, but I have a procrastination problem (I have prepared the lard for a long time). I always want to make them but I don't start. But once I start making them, I will start the "mass production" mode, bake a large plate, and then put them neatly in the freezer. This homemade egg yolk crisp can be stored for three months without any problem, and it is super convenient to eat whenever you want. The egg yolk crisps made by yourself are very fragrant, which is completely different from those bought outside. After tasting the ones you make yourself, I guarantee that you will never look down on those sold outside again. ~ Take a bite, the crispy skin falls apart, the salty and fragrant egg yolk is matched with the delicate bean paste, the taste is super rich, it is so satisfying, who would not be confused after eating it! Whether it is eaten by yourself or given as a gift, it is especially suitable. You can enjoy the delicious food at any time when you eat it yourself, and it is also very face-saving to give it to others. It is a real "social hard currency".
This egg tart is better than those sold outside! The caramel spots on the surface are attractive. The egg liquid melts on the tip of the tongue with a rich milky aroma, sweet and smooth, and the caramel aroma is the finishing touch. One bite will bring you the joy of "crispy outside, tender inside + caramel aroma and sweetness"!
Crispy pork is an indispensable meat dish at Sichuan and Chongqing family banquets and baba banquets, and is also a classic snack in Sichuan and Chongqing hot pot restaurants. The crispy pork just out of the pot is golden and crispy. It is sprinkled with pepper powder and eaten directly. It is crispy on the outside and tender on the inside, fresh and juicy. Throw it into the boiling hot pot and absorb the spicy and fresh aroma of the beef oil soup base, tender and tasty. Put a few pieces when cooking the soup, and it will absorb the soup and become soft. Put it under the braised pork and steam it, and the meat fragrance and fat blend together, with a rich flavor. Because of this, every household often fries it in advance and stores it, whether it is for a banquet or for self-eating, it can be served on the table at any time. It can be called the "universal treasure dish" in the kitchen of Sichuan and Chongqing people.
The dish of "crispy and tender three shreds" exudes a refreshing feeling just by hearing the name. The lotus root is cut into fine and even pieces, with a natural crispness and sweetness, and it becomes even whiter after blanching; the shredded radish is full of moisture, and it makes a crackling sound when bitten, with a slightly spicy and sweet aftertaste; the shredded green pepper is bright green, crisp and tender with a clear and spicy taste, which just neutralizes the sweetness of the first two. After being quickly stir-fried in hot oil, the three kinds of shreds are wrapped in a light oil fragrance, which does not compete with each other's taste but sets off each other's freshness. The crispness of the lotus root, the crispness of the radish, and the crispness of the green pepper are layered in the mouth, with a salty and light taste, and the freshness of the vegetables themselves. Whether it is served with rice or eaten alone, it exudes a refreshing and appetizing feeling.
Golden blooming onion rings, offering a crispy and savory outer layer thanks to the coating of spiced flour and breadcrumbs. The aroma of cumin that caresses the nose brings a warm and slightly exotic nuance, enriching the natural sweetness of the onion that is soft inside. Each bite presents a combination of rich textures—crisp on the outside, soft on the inside, combined in a perfect contemporary snack that is both alluring and satisfying, ideal as a casual companion or as an accompaniment to a main course.
The chicken is crispy, tender and juicy, sweet and sizzling
This pan-fried garlic crispy chicken leg is a "permanent guest" on my family's table, and the turnover rate is very high! The golden and crispy skin is wrapped with tender meat that is so tender that it will "burst with juice", and the garlic aroma slowly penetrates into the nose. Every time it is served on the table, the aroma first hooks people, take a bite, the crispy skin snaps, and the meat and garlic aroma explode in your mouth. Who can not love this for family members who love meat? It is a delicious and favorite~