What to Cook with 2 teaspoons Sichuan pepper oil – Tasty Recipes to Try
Looking for recipes with 2 teaspoons Sichuan pepper oil? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with 2 teaspoons Sichuan pepper oil
Cold shredded vegetables is a colorful, refreshing summer dish.
Cold beef tendon, appetizing, refreshing and greasy, a must-have on the summer table
The stir-fried chicken gizzards are still sizzling when they are served, and the glossy sauce wraps each slice of gizzards that are evenly cut. When you bite it, it is crispy and chewy at first, followed by the sour and spicy pickled peppers and the fragrant garlic, and the numbing taste of Sichuan pepper creeps on the tip of your tongue. The edges are slightly burnt with a bit of smoky flavor, and it makes a crunchy sound when you chew it. You can eat three bowls of rice in a row, and the sour, spicy, fresh and crisp taste is soul-stirring.