Discover delicious and easy-to-make recipes using /2 teaspoons of ground pepper (if you like it spicy, you can add chili). Perfect for busy weeknights and family dinners.
The savory texture of the firm tofu envelops the tiny quail egg, creating a delicate harmony of textures and intriguing bites. The aroma of garlic and pepper adds richness, while the golden crust provides a delightful crunch. When bitten into, the quail egg surprises with its contrasting softness—as if preserving a classic touch in a modern dish. This dish is both elegant and warm, inviting to be enjoyed in a relaxed, nostalgic atmosphere.