Make the most of Sweet and sour sauce: 70g high-concentration white vinegar, 100g white sugar. 300g potato starch for frying meat with our handpicked recipes — simple, satisfying, and full of flavour.
I like to eat sweet and sour pork. After making it many times, I personally think it is not worse than the ones in restaurants. Action is worse than thought, so let's make it. Are you drooling in front of the screen?