Tasty parmesan cheese Recipes to Cook Tonight

Try something new with parmesan cheese — easy recipes with ingredients you already have at home.

Recipes with parmesan cheese

Image
Italian Sushi

Imagine thin, velvety slices of prosciutto — salty, silky, and delicate — rolled around tender little bundles of creamy burrata, peppery rocket leaves, sweet-tangy sun-dried tomatoes and a whisper of Parmesan. Each slice reveals a mosaic of textures: the prosciutto’s gentle chew, the burrata’s lush creaminess, the fresh snap of greens, and bursts of tomato sweetness. A final drizzle of rich balsamic vinegar adds a glossy, slightly sweet-acidic shine that ties all the flavours together. Served cold and sliced, this Italian Sushi feels light yet indulgent — a perfect appetizer for a dinner party, a chic snack for wine and good company, or a little treat when you just want something elegant yet effortless.

Image
Chicken Francese

Chicken Francese is a classic Italian-American dish with tender, egg-dipped chicken cutlets in a tangy lemon-butter and white wine sauce. Often served with pasta or bread, it balances crisp texture with rich, citrusy flavor.

Image
Shakshouka

Shakshouka is an easy, healthy dish of eggs cooked in a rich tomato-and-bell-pepper sauce, scented with garlic, onion, cumin, and smoked paprika. Finished with grated parmesan (and optional dried parsley) and served with bread, it’s warm, hearty, and perfect for scooping up every last bite of sauce.

Image
Pesto Pasta

The vibrant green pesto evenly coats each strand of pasta, its bright color instantly whetting the appetite. The first bite is bursting with the fresh, herbaceous aroma of basil, followed by the nutty flavor of pine nuts that slowly unfolds in the mouth. The savory cheese adds a richness, while the subtle spiciness of black pepper subtly enhances the umami. The pasta is cooked to a perfect chewy texture, sliding smoothly into the mouth with its delicate pesto sauce. The sweetness of the spinach balances the richness of the sauce, making each bite refreshing and flavorful. This simple pesto pasta delivers a truly blissful experience, so delicious you can't stop eating it!

Image
Short Ribs Spaghetti

A bold fusion pasta where tender short ribs meet an aromatic mix of green onion and sliced garlic, brought together with soy sauce, dark soy sauce, crushed chillies, and a touch of sugar, then finished with black pepper and a shower of grated parmesan. A fusion spaghetti cooked with Asian condiments.

Image
Aglio Olio

Long strands of pasta glisten with glossy olive oil, warmed gently until fragrant with garlic’s deep, nutty aroma. A sprinkle of red-pepper flakes introduces a soft, warming heat that tingles the palate without overpowering. There’s a delicate balance between simplicity and depth — the oil smooth and silky, the garlic bold but not heavy, the chili lifting everything with subtle spice. Each twirl brings comfort: light, fragrant, and effortlessly satisfying. A dish refined in its simplicity, perfect when you want pure flavour with minimal fuss.

Image
Roasted Cauliflower With Yoghurt Sauce

Roasted Cauliflower With Yoghurt Sauce is an easy veggie-forward dish where cauliflower and mushrooms are roasted with garlic, parmesan, olive oil, and herbs until golden and savoury, then finished with a creamy Greek-yoghurt sauce brightened with lemon juice, honey, and a hint of chilli. It’s comforting, punchy, and makes vegetables feel seriously snackable. Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!

Image
Recreating Sam's Cheese Crispy Beef Roll

The bread's surface is golden brown and crispy, sprinkled with dry cheese powder and baked to create enticing light brown spots. Its round and plump appearance is incredibly appetizing. The moment you bite into it, the crispy crust and savory cheese aroma fill your nostrils; the inside is soft and fluffy like a cloud. When you break it open, long strands of mozzarella cheese stretch out, wrapping around tender, fragrant beef chunks. The spiciness of black pepper, the sweetness of bell peppers, and the crispness of cabbage intertwine, creating a savory and flavorful taste that isn't greasy. It perfectly replicates the soul of Sam's Club, making every bite incredibly satisfying!