Easy white jelly Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using white jelly. Perfect for busy weeknights and family dinners.
Recipes with white jelly
The set sea coconut jelly is as clear as amber, with coconut milk swirling gently like drifting clouds. Take a sip and the delicate coconut aroma spreads across your tongue, while the cool sensation flows down your throat, refreshing and sweet without being heavy! A visual delight you can’t miss—once you try this slurpable treat, you’ll never forget it 😋. Sugarcane root helps clear heat and promote urination; chrysanthemum and monk fruit detoxify and brighten the eyes; sea coconut nourishes the lungs and yin; snow pear quenches thirst and generates fluids. When cooked together as Snow Jelly Pear, it clears heat, moistens dryness, and relieves summer thirst. Note of caution: since some ingredients are cooling in nature, pregnant women and people with cold constitution should consult a physician before consuming.
In Chengdu and Chongqing, ice jelly and hot pot are a golden pair. In summer, the crystal clear ice jelly is as smooth as white jade. It is drizzled with red sugar syrup, a spoonful of fermented glutinous rice, sprinkled with crispy peanuts, sweet and sour hawthorn slices, and a few soft and glutinous small dumplings. The moment it enters the mouth, the cool and sweet taste dispels the summer heat, and the multiple tastes jump on the tip of the tongue, refreshing from the tip of the tongue to the stomach, and one bite cures all the heat and fatigue. You can skip meals in summer, but you can never be without ice jelly. This bite of cool and sweet is an indispensable soul comfort in summer! Moreover, it is super simple to make, the required materials are easy to get at home, and the combination can be changed as you like, so you can easily reproduce this Sichuan and Chongqing summer delicacy.
"Cool Summer Three Fresh Bowl" consists of cherry tomatoes, cucumbers and ice jelly, and its benefits to the body are mainly reflected in the following aspects: - Replenish water and electrolytes: Ice jelly itself has a high water content, and it can quickly replenish water in summer when combined with cucumbers (about 95% water content) and cherry tomatoes (about 90% water content); cucumbers also contain potassium, which helps maintain electrolyte balance in the body. - Provide vitamins and dietary fiber: Cherry tomatoes are rich in vitamin C and lycopene, cucumbers contain B vitamins and dietary fiber, and ice jelly (mostly made of plant gum) can also provide a small amount of dietary fiber. The combination of the three can promote intestinal peristalsis and help digestion, which is suitable for more people.
Desserts/snacks: directly used as a summer dessert to cool down, the sweetness of dragon fruit and the smoothness of ice jelly are combined, with crushed ice, coconut milk or syrup, the taste is rich, suitable for eating alone or as a dessert after a meal. Drink pairing: add "Dragon Ball" to milk tea, sparkling water or juice as a visual and taste highlight, such as making "Dragon Ball Exploding Milk Tea", the spherical shape is more eye-catching in the drink, and the dragon fruit juice and the soft and tender ice jelly are blended when bitten, which increases the fun of drinking. Creative cooking ingredients: used for decoration of dessert platters, fruit salad or smoothies, can also be added to yogurt, oatmeal to make healthy light meals, and even embellished in Chinese sugar water (such as red bean paste, mung bean soup) to enhance the appearance and taste diversity of dishes.
Jujube is high in vitamins and minerals and low in calories, it's rich in antioxidants and may offer health benefits like better sleep, digestion, and potential immune system support. This summer delight is suitable for old and young.
On the table in the morning, a "Guahua Qinliang Zao" is placed. The name alone makes people feel refreshed. The green cucumber flowers are carefully picked and washed, with the freshness just picked from the vines, or the whole flower is used as an embellishment, or torn into thin strips and spread on the bottom of the bowl, with a faint sweet taste. The smooth jelly is cut into small pieces, wrapped in transparent juice, trembling in the bowl, exuding a refreshing coolness. The most wonderful thing is the watermelon flowers, the light yellow petals with a velvety texture, gently placed on the jelly, like a gentle decoration for this bowl of breakfast. Stir it, the freshness of the cucumber flowers, the smoothness of the jelly, and the light fragrance of the watermelon flowers are mixed together, and the entrance is refreshing with a slight coolness, without a heavy feeling, but full of natural freshness. Take a bite, as if the morning dew and the fragrance of plants are all in your mouth, awakening the taste buds that have not yet fully awakened, and starting a day of lightness.
Imagine a cup of es lumpur with a soft texture like morning moss—cool and tempting, greeting the tongue with a cooling sensation that instantly refreshes. Warm chocolate jelly poured over the ice shards creates a visual “moss effect,” as if declaring the beauty and uniqueness of this dish. Each sip presents a rich blend of sweet cream and chocolatey notes, blending gently with the coolness of the ice cubes—providing a delicious sensation that is both modern and familiar. The aroma of milk and cream wafts through the air, adding intimacy to each sip. Perfect for a hot day or as a sweet treat when you're in the mood for a treat—Es Moss Nutrijel Coklat is not only refreshing, but also tempting.