Wondering what to do with chicken grams? Try these quick, healthy, and crowd-pleasing recipes.
This dish combines thinly sliced beef quickly stir-fried with a soft scrambled egg, enhanced by the aroma of garlic and the fragrance of scallions. The quick cooking process keeps the meat tender and the egg from drying out, creating a harmony of textures and a rich umami flavor—perfect as an accompaniment to warm rice.
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Chicken feet is rich in collagen and its good for the skin and joints.