Healthy /2 tsp Recipes for Every Day
Fuel your day with nutritious meals made with /2 tsp. Tasty, balanced, and easy to cook.
Recipes with /2 tsp
Braised Pork Knuckle is one of the staple food in any household in the Philippines and other Asian countries.Pork knuckles are commonly braised or roasted.Pork knuckle is also rich in collagen which is good for the skin and joints.When cooked properly, the meat is tender,juicy and flavorful.A combination of sweet,savoury and salty. Pork knuckle needs a lot of time to make it tender.Can use a pressure cooker for quicker cooking but i prefer for a slow cook/fire for a flavorful taste .
White Broccoli Stir-Fry with Shrimp is a stir-fried dish that combines fresh white broccoli and shrimp fried until golden brown. With the addition of garlic and ginger as a base seasoning, and oyster sauce providing a savory taste, this dish offers a delicious flavor combination and an appetizing texture. Its simple cooking process makes it an ideal choice for a healthy and delicious everyday meal.
Bolu Pisang Cuma 2 Telor Recipe is a simple cake that combines the softness of ripe bananas with a light egg-based dough. Without the need for a mixer, the dough is simply stirred until smooth, making it a practical choice for beginners. The texture is soft and moist, with a distinctive banana aroma, perfect for enjoying as a snack or with tea.
“Steamed Mullet with Salted Lemon” or “Steamed Ulu Fish with Salted Sour” is a simple Cantonese steamed dish that is full of homey flavors. Using fresh mullet that is first salted, then steamed with slices of salted lemon and a little sugar to create a savory taste with a balanced touch of sour and sweet. Once cooked, the fish is doused in hot oil and sprinkled with sliced spring onions to add aroma and soft texture. This dish is perfect for family dining as it highlights the natural flavor of the fish and the uniqueness of the salted lemon as a signature ingredient.
Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.
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A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.
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