Best 3 grams of corn starch Recipes for Everyday Cooking
Make the most of 3 grams of corn starch with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 3 grams of corn starch
Steamed meatballs with egg flowers, the eggs are cleverly cut into flower cups, filled with fresh meatballs, and served with vermicelli soaked in soup. The aromas blend after steaming. The meatballs are elastic, the eggs are tender, the vermicelli is tasty, and the red and green embellishments add color. You can taste the freshness of home cooking in one bite.
Super simple and easy to make cake, can be paired with fruit or ice cream according to personal taste, taste great😋
The plump glutinous corn is filled with salted egg yolks, and the golden quicksand is intertwined with the sweet and crispy tenderness. The salty and fragrant soft sand melts on the tip of the tongue. Corn is rich in dietary fiber and vitamins, which helps digestion and enhances immunity; salted egg yolks contain high-quality protein and lecithin. Red and green peppers are dotted in between, brightening the color and adding crispness. It is both delicious and nutritious. Every bite is fragrant and makes people unable to stop.
The beef is tender and tasty, paired with crisp cucumbers, garnished with crispy peanuts, red peppers and green coriander, and topped with hot and sour sauce. When you take a bite, the sour, spicy and fresh flavor bursts on the tip of your tongue, refreshing and relieving greasiness, a perfect dish for summer meals.
Stir-fried clams with fermented black beans. The salty aroma of fermented black beans slowly permeates the plump and tender clams, while the bell peppers and scallions add a refreshing touch. The clam meat is smooth and tender, with a subtle hint of fermented black beans. The flavor is gentle and mellow, making it a delight for both young and old. With rice, you can easily enjoy an extra half bowl. The spicy version is incredibly potent! The aroma of fermented black beans blends with the punch of chili peppers, creating an aroma that hits you right in the face as soon as it's served. The clams, coated in the red oil broth, are tender and flavorful. The spiciness is so intense that it numbs your tongue, yet you can't help but keep picking at them. The more you eat, the more intense it becomes. It's a truly satisfying spicy treat!