green chillies Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring green chillies. Great for lunch, dinner, or meal prep.
Recipes with green chillies
Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
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Sea snails are cleaned and quickly blanched, then cooked in a fragrant, spicy clay-pot sauce built from ginger, garlic, onion, dried chillies, spicy bean paste and Chu Hou paste. Soy sauce and oyster sauce bring a deep savoury backbone, while white pepper adds a gentle kick. The finish is all about aroma: Huatiao wine, rice wine, and a final splash of rose wine create a bold, warming, restaurant-style seafood dish with a rich, glossy sauce—topped with fresh red chilli and green onion for a bright lift.
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Braised Pork Tail with Chestnuts is a bold, warming dish where pork tail and chestnuts soak up a savory blend of soy sauce, dry pot sauce, oyster oil, and beer. Ginger, garlic, green onion, and a mix of green, red, and dried chillies add fragrance and heat, finished simply with salt and white pepper for a rich, deeply satisfying bite.
Tender pork ribs are cooked in a savoury, aromatic broth, then stacked into a dramatic “volcano” shape and finished with a bold, spicy dressing poured from the top for maximum flavour in every bite.
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A bold and aromatic fusion of heat and comfort! Fragrant grilled chillies infuse the tender beef and soft tofu with deep, smoky flavour, while the clay pot locks in a rich, savoury broth. Perfect for spice lovers craving warmth, depth, and that irresistible kick of Cantonese-style home cooking.