Easy corn starch Recipes – Quick Meals Everyone Will Enjoy

Discover delicious and easy-to-make recipes using corn starch. Perfect for busy weeknights and family dinners.

Recipes with corn starch

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Casserole Fish Head(香焗魚頭煲)

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Dried Oysters Mustard Greens Clay Pot(乾蠔香菇芥菜煲)

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Steamed Chicken with Cordyceps Flower(蟲草花蒸雞)

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Guizhou Sour Soup Fish(貴州酸湯魚片)

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spicy boiled pork slices.

Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!

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Shrimp Paste Seaweed Rolls (蛋皮滑紫菜卷)

Shrimp Paste Seaweed Rolls pair a smooth, delicate egg sheet with a savoury shrimp paste filling, layered with seaweed and a little shredded carrot for contrast. The shrimp paste is seasoned with soy sauce, white pepper, and salt, then lightly bound with corn starch for a cohesive, sliceable texture. Once rolled and steamed, the result is a neat, umami-forward bite with a gentle egg richness, a marine seaweed edge, and a clean savoury finish—ideal for cutting into small pieces and serving as a shareable appetiser or snack.

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Chaozhou Fried Oyster Pancake(煎蠔餅)

Chaozhou Fried Oyster Pancake pairs plump oysters with a chewy sweet-potato starch batter and rich duck eggs, lifted by fish sauce, white pepper, coriander, and green onions. It’s simple but deeply satisfying—savory, aromatic, and best enjoyed while hot, with the oysters staying front and center.

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Bullfrog with Pickled Chilli(泡椒田雞)

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Tilapia Fillet with Sweet Corn Cream

Imagine a crispy tilapia fillet, with a forkful of crispy outer layers, giving way to the tender, succulent flesh within. A sweet corn cream sauce coats every bite—smooth, flavorful fat, fragrantly blended with a subtle sweetness. This combination of textures is comforting: perfectly fried fillet meets the tempting creamy corn sauce—a simple yet elegant creation. The sweet aroma of corn wafts through the air, awakening the appetite and injecting a nostalgic warmth into the dining table. This dish is perfect as a special main course—bringing the serenity of home with a modern twist. Each bite promises a delicious blend that's hard to forget.

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Salted Eggs Chicken Wings(金沙雞翅)

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