Make the most of Winter melon with our handpicked recipes — simple, satisfying, and full of flavour.
The winter melon is tender and juicy, while dried shrimp and scallops are combined to create a rich, savory, slightly sweet broth. A sip of this refreshing broth flows through your throat and into your heart. The cilantro adds a touch of flavor, making it both refreshing and appetizing. Winter melon promotes diuresis and reduces swelling, making it a perfect summer drink. The dried shrimp and scallops are also rich in calcium and trace elements, making it a great choice for both the elderly and children. This simple ingredient creates a delicious, homely soup that leaves you feeling refreshed and relaxed. It's a heartwarming and nourishing "family soup"!
Chengjia has been sick for three weeks and the sound of his cough has changed. I made this nourishing soup to moisten the body for everyone. The soup has the sweetness of snap peas, the fragrance of corn, and the sweetness of carrots. It is good for you to drink more of this soup. Guangdong people just love to drink soup.
Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.
Winter melon, scallop, coix seed, pork fan bone soup, the soup is milky white and clear, the bright winter melon, golden scallop and milky white coix seed are looming in the bone soup, and sprinkled with a touch of green chopped green onion, the appearance is gentle and elegant. The pork fan bone makes a mellow bone soup, which is rich in calcium; with winter melon that promotes diuresis and swelling, coix seed that removes dampness and scallop that enhances freshness, the nutrition complements each other, nourishing and refreshing, a mouthful of warm soup, nourishes the body and mind. ~ Coix seed is slightly cold in nature, and cooking it directly may not be very friendly to people with weak spleen and stomach. After frying, it can reduce the cold and be more gentle. Fried coix seed has a more prominent effect of strengthening the spleen and removing dampness, which is suitable for people with heavy dampness and weak spleen and stomach, such as those who are prone to abdominal distension and thick and greasy tongue coating. ~ If you are prone to getting angry, dry mouth and bitter mouth, or have symptoms of damp heat such as constipation and acne, the effect of clearing heat and removing dampness of raw coix seed is stronger, and it is more suitable for direct cooking.
Mushroom, scallop, pork ribs and wax gourd soup is the best soup in summer. The aroma of mushrooms and the sweetness of scallop and pork ribs are soaked in the wax gourd. The soup is very fresh and sweet, and it is very delicious.
Soft winter melon slices serve as a base that envelops fragrant and juicy minced shrimp. A light touch of seasoning creates a natural harmony of flavors—sweet and savory, blending in the warmth of steam. Sweetened by a fragrant sauce that penetrates, then topped with a hint of fresh scallions—each mouthful delivers a balanced essence of tenderness and deliciousness, elegant and inviting.
Dispels heat and dampness, clears away heat and promotes the production of body fluids, and the soup is refreshing and sweet
Winter melon soup is really a home-cooked dish. Every household knows how to make this soup. Winter melon can clear away heat and moisturize the body. The soup made from it is sweet and delicious. This soup is the best when my two sons are suffering from heatstroke.