Tasty Garlic (sliced) Recipes to Cook Tonight
Try something new with Garlic (sliced) — easy recipes with ingredients you already have at home.
Recipes with Garlic (sliced)
The glossy sauce wraps the plump ingredients tightly, and the red, green and brown colors collide to create a visual temptation. Take a bite of the beef, the springy and tender beef is slightly spicy with the sauce, and the gravy bursts on the tip of the tongue; chew a few edamame, the crisp taste and the rich compound fragrance are perfectly balanced, with layers of salty, fresh and spicy. Whether you eat it with white rice or savor it as a side dish, this edamame stir-fried beef cubes can instantly ignite your taste buds, making you indulge in it and leaving you with endless aftertaste.
A bold fusion pasta where tender short ribs meet an aromatic mix of green onion and sliced garlic, brought together with soy sauce, dark soy sauce, crushed chillies, and a touch of sugar, then finished with black pepper and a shower of grated parmesan. A fusion spaghetti cooked with Asian condiments.
1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.
Smoky, lightly charred pork belly is tossed with soft onion and sliced garlic, then coated in a glossy, sweet-and-spicy gochujang sauce with soy sauce, fish sauce, cooking wine, and honey—perfect with a bowl of rice. Jeyuk Bokkeum is an easy Korean stir fry dish, with sweet and spicy gochujang.
Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautéed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.
This recipe calls for savory-sweet beef rolls filled with enoki mushrooms and scallions. Thinly sliced beef is seasoned with ginger, garlic, chili powder, salt, pepper, tapioca starch, oyster sauce, soy sauce, sesame oil, and sugar, then topped with lightly blanched enoki mushrooms and sliced scallions before being rolled tightly. The rolls are fried over low heat until golden brown, then topped with the remaining sauce (soy sauce, oyster sauce, sugar, spices, and flour) until it thickens to a glossy finish. Finally, a sprinkling of fresh sliced scallions and a dash of chili powder adds a touch of spice. The result is tender meat with a soft mushroom core and a sticky, umami-infused sauce—perfect as a party appetizer or main dish.
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- Taste: The meat is tender and juicy, the chicken skin is crispy, the chicken meat is firm yet tender, it is neither greasy nor hard when chewed, and it has a rich and fresh flavor.
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Stir-fried fresh, crunchy long beans with sliced abalone, sautéed with shallots, garlic, and ginger until fragrant. A touch of red and green bell peppers adds a sweet and refreshing flavor, while soy sauce, salt, and sugar create a balanced seasoning—savory, fragrant, and luxurious without being heavy.