Shake up your routine with these unexpected yet delicious One teaspoon of cooking oil🥄 recipes — fun, easy, and full of flavour.
This dish is beautifully presented, with lotus root slices stacked and covered with spicy sauce, crisp and tasty. The emerald green okra surrounds the edge, and the braised pig ears are hidden, crisp and chewy. The blend of multiple tastes is fresh and spicy, and it is a creative and delicious cold dish.