Creative Ways to Cook with fine salt – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious fine salt recipes — fun, easy, and full of flavour.
Recipes with fine salt
Sliced crab is cooked in a sauté pan with garlic, ginger, and chilies, along with oyster sauce, soy sauce, sweet soy sauce, and sesame oil until the mixture is absorbed. Fresh basil leaves are added at the end, resulting in a savory-sweet flavor with a fragrant basil aroma.
Vegetable Bakwan offers a contrast of textures: a golden, crispy fried surface covers a soft, savory layer of vegetables (cabbage, carrots, leeks, celery), creating a balance of fresh and warm flavors. The quick mixing and frying process makes it practical as a snack or side dish, but attention must be paid to the consistency of the batter and the temperature of the oil so that the bakwan does not absorb excess oil or fail to crisp.
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These warm potato donuts greet you with a smooth, soft exterior, hidden within the moist softness of steamed potatoes—each bite delivers a natural sweetness that blends deliciously. The aroma of butter and powdered milk adds a rich and alluring touch, while a sprinkling of chocolate sprinkles or powdered sugar on top finishes the treat with a tempting sweet sheen. Light, fluffy, and full of memories—these traditional donuts are comforting, perfect with a warm cup of tea.
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Mie Udon Goreng Praktis Rumahan Rasa Restaurant is a fried noodle dish that combines thick and chewy udon noodles with a restaurant's signature flavor. Prepared with simple ingredients such as chicken sausage, beef and fish meatballs, and cabbage, these noodles are stir-fried with garlic until fragrant. Seasonings such as oyster sauce, dark soy sauce, salt, and pepper provide a balanced savory and slightly sweet flavor. The cooking process is quick and practical, making it an ideal choice for home-cooked dishes with a restaurant-style taste.