Budget-Friendly self-raising flour Recipes – Save Money, Eat Well
Cooking with self-raising flour doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with self-raising flour
This is sesame oil shortbread, a traditional Chinese pasta. It is usually made of flour, sesame and other ingredients, baked, crispy on the outside, with sesame aroma, and has different flavors such as sweet and salty. It is common in breakfast and snacks in many places. The production process and flavor vary from region to region. It is a traditional food that is deeply loved by the public.
Malagao (Mala cake) is a traditional pastry often found in Cantonese teahouses. Steamed in a double boiler, it boasts a light and fluffy texture. Its simple yet elegant appearance and non-greasy sweetness make it a classic steamed pastry that's easy to make at home.