Cozy up with these comforting all purpose flour recipes — simple dishes that warm the heart.
Focaccia is a soft and airy Italian flatbread with a crisp, golden crust, often topped with olive oil, sea salt, and herbs like rosemary. It's perfect as a side, for sandwiches, or enjoyed on its own.
Salt and Pepper Calamari is a crisp, punchy squid dish coated in a 1:1 flour-and-cornstarch mix, fried until lightly browned, then tossed through sizzling minced garlic and chopped parsley. The finish is all about the bold kick of freshly ground Sichuan pepper, black pepper, and salt—fragrant, spicy, and seriously moreish.
This large Wellington is perfect for the holidays and serves 8 people. A show-stopping Beef Wellington built for special occasions: beef tenderloin is wrapped with savoury mushroom duxelles, prosciutto, and delicate crêpes, then finished in a golden puff pastry crust. Brushed with Dijon mustard for extra depth and served with a glossy red wine sauce, it’s a rich, celebratory centrepiece designed to feed a crowd.
Kutsinta is a popular Filipino steamed cake.Can also be found this recipe in Asian countries like thailad ,Indonesian, Vietnam, and hongkong.The word "kutsinta' thought to come "kueh tsin tao'.A chinese hokkien meaning small cake.