Comfort Food Recipes with abalone
Cozy up with these comforting abalone recipes — simple dishes that warm the heart.
Recipes with abalone
Bacon stewed chicken is a classic delicious, every bite is full of freshness, the chicken is tender, and the freshness of the bacon enhances the overall flavor! Just by looking at the appearance, I can smell the faint fragrance of sauce. Served with garlic, ginger and onion, the aroma of the whole plate is instantly enhanced. It's not too heavy, but it's full of freshness. It's the kind of home-cooked dish that you can't help but mix with rice. It's suitable for hot and cold weather. You can feel warm and comfortable eating.
Benefits of braised abalone and fish maw, nourishing yin and beauty Protein supplement: Abalone and fish maw are both rich in high-quality protein, and fish maw is particularly rich in collagen, which helps the body repair tissues and renew cells, and is also good for the health of skin and mucous membranes.
Braised abalone with mushrooms. The abalone is tender and bouncy, and the mushrooms are soft and moist. They are all soaked in a rich and flavorful sauce. With one bite, the taste of the sea and the aroma of mushrooms burst in your mouth. Served with bright green onions and red peppers, it is both delicious and visually appealing.
This quick-fried abalone is paired with chives. The abalone is chewy, the chives are refreshing, and the garlic flavor is slightly spicy. The key is to control the heat so that the elasticity and crispness are retained at the same time.
A rich, aromatic clay-pot dish that pairs juicy chicken pieces with tender abalone, driven by the deep savoury punch of chu hou paste, soy bean paste, oyster sauce, and soy sauce. Garlic, ginger, and shallots bring that classic “sizzling” fragrance, finished with a generous splash of hua tiao wine for a restaurant-style, glossy, umami-packed finish.
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Stir-fried fresh, crunchy long beans with sliced abalone, sautéed with shallots, garlic, and ginger until fragrant. A touch of red and green bell peppers adds a sweet and refreshing flavor, while soy sauce, salt, and sugar create a balanced seasoning—savory, fragrant, and luxurious without being heavy.
Steamed abalone with vermicelli and garlic paste is a delicious dish with good taste and nutrition. Abalone: Rich in high-quality protein, multiple vitamins (such as vitamin A, D, B12, etc.) and minerals such as calcium, iron, zinc, and selenium. Protein is easily absorbed by the human body and can provide energy and raw materials for building tissues; selenium has antioxidant effects and helps to enhance immunity. Vermicelli: The main ingredient is starch, which can provide carbohydrates and energy for the body. Garlic paste: Contains allicin, which has certain antibacterial and anti-inflammatory effects and can also add flavor.
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