Budget-Friendly 10g condensed milk Recipes – Save Money, Eat Well

Cooking with 10g condensed milk doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.

Recipes with 10g condensed milk

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Coconut flower rolls

- The flower rolls are very soft and elastic, just like bread, but with a softer texture than bread. The coconut filling brings a rich taste. The granular texture of the coconut contrasts with the delicate dough, and it tastes both soft and chewy. Taste - The coconut aroma is rich and sweet, and it tastes similar to the coconut filling used to make coconut bread. The addition of white sugar increases the sweetness and blends with the aroma of coconut. You can also add milk powder, condensed milk, etc. according to your personal taste to add milk flavor.

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lye bread

Its appearance is truly remarkable! The brown-red crust is shiny and glossy, and the black sesame filling appears at the cut, resembling a flower. The crust is slightly chewy on the outside, yet soft and fluffy on the inside, and the sesame filling is fragrant and rich. It's like a homemade pastry made by our elders—simple yet flavorful, a true home-cooked delicacy. The sweetness of life is all in this bread.

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Homemade Tea Restaurant Milk Leaks

This is the "Leaky Milk Toast" that I always order at tea restaurants! Making it at home with buttered toast gives it an irresistible milky aroma that goes straight to your head. Crispy on the outside and soft on the inside, it gets more fragrant with every chew. One slice, and warm condensed milk oozes out, mixing with Ovaltine cocoa powder and spreading across the plate, instantly filling your nostrils with a sweet fragrance. One bite, and it's crispy on the outside and soft on the inside, sweet but not cloying, with the milky and cocoa flavors exploding in your mouth—pure bliss! Whether it's a light breakfast or a refreshing afternoon snack, it's a carb lover's dream!

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Taro Coconut Milk Sago Pudding

Round, translucent sago pearls float in a milky white coconut milk base, with soft, powdery taro chunks nestled within. No fancy seasonings, just pure coconut and taro aromas—the simple, home-style flavor is the most appealing! The sago pearls are smooth and chewy, the taro is stewed until soft and melts in your mouth, the sweetness of the coconut milk and the glutinous aroma of the taro blending perfectly. Best of all, it's a low-calorie version—delicious and guilt-free. Chilled, it's refreshingly sweet and cleansing; warm, it's smooth, comforting, and fragrant.