Cooking with scallion stems (wash and finely chop,) doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
tender chicken served with an aromatic dip of ginger, garlic, and scallions, then tossed with a drizzle of hot oil for a tantalizing aroma. The flavors are savory, clean, and heavily spiced—a perfect main dish that's both comforting and "homey" yet still feels special.