Creative Ways to Cook with egg white – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious egg white recipes — fun, easy, and full of flavour.
Recipes with egg white
This walnut Mario bread (also known as chocolate walnut bread or crispy walnut cocoa bread) is covered in chopped walnuts. The first bite releases a burst of nutty aroma, followed by a rich chocolate flavor that fills your nose – not cloyingly sweet, but a mellow cocoa fragrance. The bread itself is soft yet substantial, chewy yet not tough. The aroma of chocolate and the rich flavor of walnuts intertwine, becoming more flavorful with each bite. The interior is fluffy and delicate. When filled with a light cream cocoa filling, the cream's refreshing touch balances the chocolate's richness, while the crunch of the walnuts adds further texture. One bite offers a perfect balance of crunch, softness, and aroma – so delicious you won't be able to stop eating it!
This double skin milk is super easy to make! Mix egg whites, milk, etc. and steam it. The milk is white and smooth. When you scoop a spoonful, it will tremble. It is fragrant and smooth when you put it in your mouth. The sweetness is just right. It looks good and tastes delicious. It is definitely a "sweet little pride" that even a kitchen novice can make~
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Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!
Silky smooth and softly chilled, this pudding glides across the palate like a gentle whisper. The creamy milk melds seamlessly with the delicate lightness of whipped egg white, creating a cloud-like texture that’s airy yet satisfyingly rich. A subtle sweetness and whisper of vanilla (or gentle floral notes) round out each spoonful, leaving a lingering softness that comforts and delights. Elegant and understated, this dessert feels like a tender embrace — perfect for ending a meal on a quiet, dreamy note, or for savoring whenever you crave something pure, light, and deeply soothing.
This dish tastes really good. The fresh shrimp meat is chewy and firm, with the freshness of seafood; the boiled eggs are cut into pieces, the yolk is dense, the egg white is smooth, and it has a mellow egg fragrance; the cucumber is crisp and juicy, and the onion is slightly spicy and sweet. The freshness of the two just balances the richness of the fresh shrimp. Several ingredients collide in the mouth, with soft and tender interweaving with crispness, and clear layers.
Chiffon cake (also called "crazy cake" 😂) is a must-practice basic skill for cake beginners! Lay a solid foundation, and you can easily make all kinds of cakes in the future~ The key to its softness is to beat the egg white into a fine foam, and rely on air to support the fluffy volume of the cake. Add enough corn oil and eggs, the taste is soft and moist, and the texture is fluffy. No wonder it is a classic with super high popularity! This time, I specially added black sesame powder, which is fragrant for ten miles, and the fragrance is directly confusing 😋~
Try this creative dish that’s easy and nutritious: tender grass carp lightly coated with egg white, white pepper, and cornstarch, then quickly finished in a sizzling garlic-and-chilli fry with soy sauce and oyster sauce, and topped with fresh chopped green onion for a fragrant lift.
Stir-fried shrimps are nutritious, light and refreshing. It is a home-cooked dish that is loved by both adults and children.
These fried chicken cartilages deliver a crispy, crunchy sensation with a light flour coating, enriched with aromatic spices like curry powder, cumin powder, ground pepper, and crushed dried chili. Seasoned with chicken stock, salt, and a touch of egg white for a more even coating, the end result is savory, fragrant, and perfect to enjoy warm as a snack or side dish.