What to Cook with for frying – Tasty Recipes to Try
Looking for recipes with for frying? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with for frying
Chicken wings combine in a harmony of sweet, savory, and fragrant flavors—prepared in the signature gongso style: stir-fried until the spices are fully absorbed without any gravy. The wings are split, marinated in soy sauce, oyster sauce, sesame oil, salt, and pepper, then fried until golden, creating a tenderness wrapped in a rich aroma. Next, red and green peppers are sautéed with onions, just briefly—just enough to meld the flavors—adding a splash of dark soy sauce for gloss and depth.
Banana molen with a crispy golden pastry crust encasing soft sweet bananas—simple yet always addictive. The aroma is fragrant, the first bite melts immediately; perfect for an afternoon snack, tea/coffee accompaniment, or a snack for children. Serve warm, add a sprinkle of powdered sugar or dip in chocolate if desired for an extra kick.
Stir-fried Tomato and Egg is a simple yet flavorful dish that combines the softness of scrambled eggs with the freshness of ripe tomatoes. Seasonings such as soy sauce, sugar, and salt provide a balanced touch of savory sweetness. The addition of fresh spring onions adds aroma and color to this dish. With a quick and easy cooking process, this dish is suitable for a practical and delicious everyday menu.
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
A golden, crispy flake on the outside greets the first bite—perfect and tempting. Once cut, the soft, chewy interior warms on the tongue, offering a balance between the savory tofu and the softness of the dough. The aroma is fragrant, with the presence of onions providing a warm and familiar touch, evoking memories of home cooking. Each tofu ball is light yet satisfying, ideal for afternoon tea or a welcome snack. Tofu Balls are a simple yet elegant delicacy—easy to love and always leaving you wanting more.
Vegetable Bakwan offers a contrast of textures: a golden, crispy fried surface covers a soft, savory layer of vegetables (cabbage, carrots, leeks, celery), creating a balance of fresh and warm flavors. The quick mixing and frying process makes it practical as a snack or side dish, but attention must be paid to the consistency of the batter and the temperature of the oil so that the bakwan does not absorb excess oil or fail to crisp.
The crispy golden outer shell protects the peanuts, which steal the show with their softness and savory flavor. Each bite presents a unique combination of rich peanut flavor and the thin, crispy egg shell: the perfect balance of crunchy and soft textures. A sweet and savory aroma wafts out, evoking memories of warm, simple home-cooked snacks. A spoonful of these peanut eggs is ready to be a loyal companion for afternoon tea or a delicious dip in various casual settings, providing a familiar yet addictive taste experience.
Imagine that first surprising bite: crispy golden on the outside, when torn open, the surface reveals the warm, inviting aroma of fried potatoes. Inside, the texture is soft and slightly chewy—like a warm hug from within. The natural flavor of fried potatoes blends gently with the savory touch of spices and the fragrance of fresh spring onions and coriander. After being finely ground, these firm, round pieces of dough are dipped in egg, then fried until they turn a tempting golden brown, adding layers of rich flavor and enticing aroma. This simple dish conveys the warmth of home in one bite, making it the perfect choice for a casual snack or a main course accompaniment. Elegant, understated, yet capable of capturing anyone's taste buds.
Salted Pork Belly Tofu Soup is a comforting homemade dish that combines the rich, savory flavor of salted pork belly with the delicate softness of tofu. Simmered together, the ingredients create a light yet deeply flavorful broth. The pork belly infuses the soup with umami, while the tofu absorbs the essence, making each bite tender and satisfying. Garnished with fresh herbs, this soup is both nourishing and heartwarming—perfect for a cozy family meal.
The moist and chewy texture of tuna combines in harmony with the warm spices typical of garam masala, pepper and a hint of chili, creating a deep and tempting taste sensation. The aroma is subtle but rich, wrapped in fragrant coriander leaves and spring onions which add a layer of freshness. Each slice — golden on the outside, tender on the inside — is perfectly served with a squeeze of fresh lemon that adds a sparkle of tangy flavor, making it an ideal choice for a special snack or light meal full of flavor.