Creative Ways to Cook with 500g fish – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 500g fish recipes — fun, easy, and full of flavour.
Recipes with 500g fish
This Sichuan-Chongqing konjac beer duck is perfect for those on a weight-conscious diet! The konjac's chewy texture is smooth and chewy, absorbing the fresh aroma of both the duck and beer. While it doesn't have much of a flavor of its own, it perfectly locks in the meat's flavor. The duck is stewed to a crispy tenderness, and the beer not only removes the fishy smell but also adds a refreshing sweetness from the malt. The salty and savory flavors, combined with the spicy Sichuan peppercorns, make the dish even more delicious with every chew. The key is that the konjac is incredibly filling; just a few bites will fill your stomach. Paired with rice soaked in the sauce, it's a satisfying snack without the worry of gaining weight. For those of you who are trying to control your weight but crave this dish, you'll love its tangy aroma and satisfying feeling. Every bite is a win-win for both deliciousness and weight management!
Fried fish is tempting but it is easy to stick to the pan and break the skin, which makes people feel stressed. Today, I will challenge fried grass carp belly. Wipe the fish body dry (moisture is the key), and master the heat is the key. Follow this method to make your fish pieces in a row no matter where they are 😂, the fish skin is intact and crispy, the fish meat is tender and tasty, and it also has gravy [color]. Say goodbye to the anxiety of frying fish, and no longer be afraid of frying fish overturned ~ Come and try it.
- Calcium: Tofu is a good source of calcium. Cooking it with fish soup can help supplement calcium and is good for bone health. - Vitamins and minerals: Fish contains vitamin D, B vitamins, etc. It can also provide minerals such as potassium and phosphorus, making the nutrition more balanced.