Make the most of grated parmesan cheese with our handpicked recipes — simple, satisfying, and full of flavour.
This is an easy and healthy dish that is popular in North Africa and the Mide East
A fusion spaghetti cooked with Asian condiments
Long strands of pasta glisten with glossy olive oil, warmed gently until fragrant with garlic’s deep, nutty aroma. A sprinkle of red-pepper flakes introduces a soft, warming heat that tingles the palate without overpowering. There’s a delicate balance between simplicity and depth — the oil smooth and silky, the garlic bold but not heavy, the chili lifting everything with subtle spice. Each twirl brings comfort: light, fragrant, and effortlessly satisfying. A dish refined in its simplicity, perfect when you want pure flavour with minimal fuss.
Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!